What should I do with leftover chicken bones?

Introduction: What to do with leftover chicken bones?

When you’ve finished enjoying a delicious roasted chicken or chicken wings, you may be left wondering what to do with the leftover bones. Throwing them away seems like a waste, and keeping them in the fridge for too long can pose a food safety risk. Luckily, there are several options for using leftover chicken bones that are both sustainable and flavorful.

Make chicken stock: A frugal and flavorful option

One of the most popular ways to use leftover chicken bones is to make chicken stock. This frugal and flavorful option is a great way to maximize the value of your chicken and create a base for soups, stews, and sauces. Chicken stock is also a good source of vitamins and minerals, including collagen, which is beneficial for skin, hair, and joint health.

How to make chicken stock from leftover bones

To make chicken stock from leftover bones, simply place the bones in a large pot with water, vegetables, and herbs. You can use any vegetables you have on hand, such as carrots, celery, and onion, and add herbs like thyme, rosemary, and bay leaves for extra flavor. Bring the mixture to a boil, then reduce the heat and let it simmer for several hours until the liquid has reduced and the flavors have melded together. Strain the stock and discard the solids, then use the liquid as a base for soups, stews, and sauces.

Chicken bone broth: A nutrient-rich alternative

Another option for using leftover chicken bones is to make chicken bone broth. This nutrient-rich alternative is made by simmering the bones for a longer period of time, which extracts more of the nutrients and minerals from the bones. Chicken bone broth is a good source of collagen, amino acids, and minerals like calcium and magnesium, which are important for bone health.

Recipe: Chicken soup with leftover bones

Here’s a simple recipe for chicken soup using leftover bones:

  • Place leftover chicken bones in a large pot with water, vegetables, and herbs.
  • Bring to a boil, then reduce heat and let simmer for several hours.
  • Strain the stock and discard the solids.
  • Add cooked chicken meat, diced vegetables (such as carrots, celery, and onion), and any additional seasonings you like.
  • Simmer until vegetables are tender and flavors have melded together.

Composting chicken bones: A sustainable option

If you’re looking for a sustainable option for disposing of leftover chicken bones, composting is a great choice. Chicken bones are high in nitrogen and phosphorus, which are beneficial for soil health. Simply add the bones to your compost bin or pile and let them decompose over time.

Can you give leftover chicken bones to your pets?

While some people may give leftover chicken bones to their pets as a treat, it’s generally not recommended. Cooked bones can splinter and cause internal injuries or blockages in pets, which can be dangerous or even fatal. It’s best to avoid giving your pets leftover chicken bones and stick to pet-safe treats instead.

Safety tips for handling chicken bones

When handling leftover chicken bones, it’s important to follow some basic food safety tips to avoid contamination:

  • Store leftover bones in the fridge or freezer in an airtight container.
  • Wash your hands and any utensils or surfaces that come into contact with the bones.
  • Use cooked bones within 3-4 days or freeze for longer storage.

Other creative ways to use leftover chicken bones

In addition to making stock and broth, there are other creative ways to use leftover chicken bones, such as:

  • Making bone meal for plants: Crush the bones into a fine powder and sprinkle over plants for a calcium boost.
  • Making dog treats: Bake the bones at a low temperature until they’re dry and hard, then give to your dog as a treat.
  • Making crafts: Use cleaned and sanitized chicken bones for art projects or jewelry making.

Conclusion: Minimizing food waste and maximizing flavor

Leftover chicken bones may seem like a small thing, but they can make a big impact when it comes to minimizing food waste and maximizing flavor. Whether you choose to make stock, broth, or compost the bones, you can feel good about making the most of your chicken and reducing your environmental footprint.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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