Would you like to have some chips along with your chicken?

Introduction: The Classic Chicken and Chips Pairing

When it comes to comfort food, few dishes can match the classic combination of chicken and chips. Whether you prefer your chicken roasted, fried, or grilled, and your chips thick or thin, this timeless pairing has won over the hearts and stomachs of people all around the world. In this article, we’ll explore the history of chicken and chips, the reasons why people love this pairing, and how to make the perfect chips to go with your chicken.

The History of Chicken and Chips

The origins of chicken and chips can be traced back to the 19th century, in the UK. Fish and chips had already become a popular dish by then, and it’s believed that some enterprising fish and chip shops started adding chicken to their menus to cater to a wider audience. The dish soon caught on, and by the early 20th century, chicken and chips had become a staple of British cuisine.

Over time, chicken and chips spread to other parts of the world, taking on regional variations and adaptations. In the United States, for example, fried chicken and potato chips are a popular combination, while in Australia, chips are often served with grilled chicken or chicken burgers.

Why Do People Love Chicken and Chips?

There’s no denying the appeal of the crispy, salty goodness of chips and the savory, juicy flavor of chicken. But there’s more to this classic pairing than just taste. For many people, chicken and chips represent a comforting, indulgent, and familiar meal that reminds them of home or happy memories.

Moreover, chicken and chips are versatile enough to be enjoyed in many different settings, from casual family dinners to fast food joints to fine dining restaurants. Whether you’re looking for a quick snack on the go or a satisfying meal to share with loved ones, chicken and chips can fit the bill.

The Best Type of Chips to Pair with Chicken

When it comes to choosing the best type of chips to go with your chicken, there are several factors to consider. First, you’ll want to decide whether you prefer thick or thin chips. Thick chips, also known as steak fries or wedges, are chunky, crispy, and hearty, while thin chips, also known as French fries or shoestring fries, are crispier and lighter.

Second, you’ll want to think about the seasoning and dipping options. Some people prefer plain salted chips, while others like to add spices or herbs like garlic, paprika, or rosemary. As for dips, ketchup, mayo, BBQ sauce, and ranch dressing are popular choices.

Ultimately, the best type of chips to pair with your chicken is a matter of personal preference. Experiment with different textures, flavors, and dips until you find the perfect combination for you.

How to Make the Perfect Chips for Your Chicken

Making the perfect chips for your chicken is easier than you might think. Here’s a simple recipe to get you started:


  • Potatoes (1-2 per person)
  • Vegetable oil
  • Salt
  • Optional: spices, herbs, or other seasonings


  1. Preheat your oven to 220°C/ 425°F.
  2. Peel the potatoes and cut them into your preferred shape (thin, thick, wedges, etc.).
  3. Rinse the potatoes under cold water to remove excess starch, then dry them with a towel.
  4. Coat the potatoes in a generous amount of oil and sprinkle with salt (and any other spices or herbs you like).
  5. Spread the potatoes in a single layer on a baking tray and bake in the oven for 20-30 minutes, or until golden brown and crispy.
  6. Serve hot with your chicken and dipping sauce of choice.

Chicken and Chips: A Balanced Meal?

Although chicken and chips can be a delicious and satisfying meal, it’s important to remember that it’s not the healthiest option out there. Chicken is a good source of protein, but it can be high in fat and calories if you eat the skin or fry it. Chips, likewise, are high in carbohydrates and can be loaded with salt and unhealthy oils if not prepared properly.

To make chicken and chips a more balanced meal, consider serving it with a side salad, steamed vegetables, or baked sweet potato fries instead of regular chips. You can also opt for grilled or baked chicken instead of fried, and use healthier cooking oils like olive or coconut oil.

The Nutritional Value of Chicken and Chips

The nutritional value of chicken and chips can vary widely depending on how they are prepared and served. Here’s a breakdown of some of the key nutrients and calories you can expect from a typical serving of chicken and chips (based on UK data):

  • 3 medium-sized chicken drumsticks (260g): 361 calories, 28g protein, 25g fat, 3g carbs
  • 1 medium-sized portion of chips (170g): 447 calories, 5g protein, 21g fat, 60g carbs

As you can see, chicken is a good source of protein, while chips are high in carbohydrates and fat. If you want to enjoy chicken and chips as a treat, try to balance it out with healthier choices throughout the day.

Alternatives to Traditional Chips for Chicken

If you’re looking for a change from traditional potato chips, there are plenty of alternatives to consider. Some options include:

  • Sweet potato fries: These are a healthier and more flavorful alternative to regular chips, with a slightly sweet and nutty taste.
  • Taro fries: Made from the starchy root vegetable taro, these fries have a crispy exterior and creamy interior.
  • Plantain chips: These are made from fried or baked slices of ripe plantains, which are sweeter and starchier than regular bananas.
  • Zucchini fries: Sliced and baked zucchini can make a tasty and healthy substitute for potato chips.

Regional Variations of Chicken and Chips

As mentioned earlier, chicken and chips have taken on different regional variations around the world. Here are a few examples:

  • Southern fried chicken and potato chips in the USA
  • Piri-piri chicken and peri-peri chips in Portugal and Africa
  • Chicken parma (chicken schnitzel with tomato sauce and cheese) and chips in Australia
  • Tandoori chicken and masala chips in India and the UK
  • Fried chicken and garlic chips in Korea

Each of these variations has its own unique flavor profile and cultural significance, making chicken and chips a truly global comfort food.

Popular Chicken and Chips Restaurants

If you’re looking for a restaurant that specializes in chicken and chips, you have plenty of options to choose from. Here are some popular chains and independent establishments:

  • KFC (Kentucky Fried Chicken)
  • Nando’s (Portuguese-style chicken)
  • Chick-fil-A (American fast food chain)
  • Red Rooster (Australian fast food chain)
  • Gami Chicken and Beer (Korean-inspired chicken and chips)
  • Chicken Cottage (UK-based fast food chain)

Whether you’re craving spicy chicken, crispy chips, or a combination of both, these restaurants are sure to satisfy your hunger.

Chicken and Chips at Home: Tips and Tricks

Of course, you don’t have to go out to enjoy chicken and chips – you can easily make them at home! Here are some tips and tricks to help you get the most out of your homemade chicken and chips:

  • For extra crispy chips, soak the potatoes in cold water for 30 minutes before baking or frying.
  • To make healthier chicken, remove the skin and bake or grill instead of frying.
  • Experiment with different seasoning blends, like Cajun, Mexican, or Thai.
  • Use a deep fryer or air fryer for evenly cooked and crispy chips.
  • Try different dipping sauces, like honey mustard, aioli, or hot sauce.

With a little practice and creativity, you can make restaurant-quality chicken and chips in the comfort of your own kitchen.

Conclusion: The Ultimate Comfort Food Combo

In conclusion, chicken and chips are a classic pairing that have stood the test of time. Whether you love the crunchy texture of chips or the juicy flavor of chicken, this dish has something for everyone. From the history and regional variations to the nutritional value and cooking tips, we’ve covered everything you need to know to enjoy chicken and chips to the fullest. So go ahead, grab a plate, and indulge in the ultimate comfort food combo!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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