What is the recipe for sriracha mayo?

Introduction: What is Sriracha Mayo?

Sriracha mayo is a delicious and versatile condiment that combines the spicy and tangy flavors of Sriracha sauce with the creamy texture of mayonnaise. This fusion sauce is perfect for adding a kick to sandwiches, burgers, fries, and even sushi rolls. Sriracha mayo has become increasingly popular in recent years, especially among foodies and spicy food lovers.

Making your own Sriracha mayo at home is easy and allows you to customize the flavor and heat level to your liking. In this article, we will guide you through each step of the recipe and offer some variations and serving suggestions along the way.

Step 1: Ingredients Needed for Sriracha Mayo

To make Sriracha mayo, you will need the following ingredients:

• 1 cup of mayonnaise
• 2 tablespoons of Sriracha sauce
• 1 tablespoon of lime juice
• 1 teaspoon of honey
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

You can adjust the amount of Sriracha sauce depending on how spicy you want your mayo to be. The lime juice and honey help balance out the heat and add a citrusy sweetness to the sauce. The garlic powder and salt enhance the flavor and give the mayo a savory kick.

Step 2: Preparing the Mayo Base

In a small bowl, whisk together the mayonnaise, lime juice, and honey until smooth. You can use store-bought or homemade mayonnaise for this recipe. If you prefer a tangier mayo, you can add a bit more lime juice. Make sure the honey is well mixed in and there are no clumps.

Step 3: Mixing in the Sriracha Sauce

Add the Sriracha sauce to the mayo base and stir until well combined. You can use more or less Sriracha sauce depending on your preference. Start with 2 tablespoons and taste the mayo before adding more. Keep in mind that the heat level will intensify after the sauce sits for a few hours.

Step 4: Adding Flavor Enhancers

Add the garlic powder, salt, and pepper to the mayo mixture and stir until fully incorporated. You can adjust the amount of seasoning to your liking. Some people like to add a pinch of cumin or paprika for extra flavor.

Step 5: Adjusting the Consistency

If the Sriracha mayo is too thick, you can thin it out with a bit of water or more lime juice. If it’s too runny, you can add more mayo or reduce the amount of liquid ingredients. The consistency should be creamy and spreadable.

Step 6: Storing and Serving Sriracha Mayo

Transfer the Sriracha mayo to an airtight container and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the heat to mellow out a bit. Sriracha mayo can be stored in the fridge for up to a week.

Variations: Customizing Sriracha Mayo

There are many ways to customize Sriracha mayo to suit your taste. Here are some ideas:

• Use vegan or low-fat mayo for a healthier option.
• Add chopped herbs like cilantro, parsley, or basil for a fresh twist.
• Mix in some soy sauce or fish sauce for an umami flavor.
• Substitute lemon juice for lime juice for a different citrus flavor.
• Use different types of hot sauce, such as Tabasco or Frank’s RedHot, for a unique twist.

Serving Suggestions: What to Eat with Sriracha Mayo

Sriracha mayo can be used in many dishes as a condiment or dipping sauce. Here are some ideas:

• Spread it on sandwiches, burgers, or wraps.
• Use it as a dip for fries, chicken nuggets, or onion rings.
• Drizzle it on tacos, nachos, or quesadillas.
• Mix it into tuna or egg salad for a spicy kick.
• Serve it alongside sushi rolls or poke bowls.

Health Benefits and Risks of Sriracha Mayo

While Sriracha mayo is a tasty condiment, it’s not the healthiest option due to its high fat and calorie content. One tablespoon of mayonnaise contains around 90 calories and 10 grams of fat. However, Sriracha sauce is low in calories and has some health benefits, such as boosting metabolism and aiding digestion. It also contains capsaicin, a compound that can help reduce pain and inflammation.

If you’re watching your calorie and fat intake, you can use a lighter version of mayo or make your own with Greek yogurt or avocado. And as with any spicy food, be mindful of how much Sriracha mayo you consume if you have digestive issues or a sensitive stomach.

Conclusion: Making the Perfect Sriracha Mayo

Sriracha mayo is a simple yet flavorful sauce that’s easy to make at home. By following our recipe and adjusting the ingredients to your liking, you can create the perfect balance of heat, sweetness, and creaminess. Sriracha mayo is a versatile condiment that can elevate any dish and add a bit of excitement to your meals.

Recipe Recap: Quick Reference Guide

Ingredients:

• 1 cup of mayonnaise
• 2 tablespoons of Sriracha sauce
• 1 tablespoon of lime juice
• 1 teaspoon of honey
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Whisk together the mayonnaise, lime juice, and honey until smooth.
2. Add the Sriracha sauce and stir until well combined.
3. Add the garlic powder, salt, and pepper and stir until fully incorporated.
4. Adjust the consistency with water or more mayo as needed.
5. Refrigerate for at least 30 minutes before serving.

Variations:

• Use vegan or low-fat mayo
• Add chopped herbs like cilantro, parsley, or basil
• Mix in some soy sauce or fish sauce
• Substitute lemon juice for lime juice
• Use different types of hot sauce

Serving Suggestions:

• Spread it on sandwiches, burgers, or wraps
• Use it as a dip for fries, chicken nuggets, or onion rings
• Drizzle it on tacos, nachos, or quesadillas
• Mix it into tuna or egg salad
• Serve it alongside sushi rolls or poke bowls.