What can i make with stew meat besides stew?

Introduction: Beyond Stew Meat

Stew meat is a versatile ingredient that can be used to create a variety of delicious dishes beyond just stew. While it’s perfect for hearty stews and soups, there are plenty of other ways to use stew meat that can add excitement and variety to your meals. In this article, we’ll explore some of the best ways to use stew meat in different recipes that are sure to satisfy your taste buds.

Grilled Stew Meat Kabobs

One great way to use stew meat is to make grilled kabobs. Cut the meat into bite-sized pieces and marinate them in your favorite sauce for at least an hour. Then, skewer the meat along with some vegetables such as onions, peppers, and cherry tomatoes. Grill the kabobs over medium-high heat until the meat is nicely charred and cooked through. Serve with rice or a simple salad for a delicious and easy meal.

Slow Cooker Stew Meat Tacos

Another way to use stew meat is to make tacos. Place the meat in a slow cooker along with some diced tomatoes, onions, and your favorite spices. Cook on low for 6-8 hours or until the meat is tender and falls apart easily. Shred the meat with a fork and serve on warm tortillas with your favorite toppings such as avocado, salsa, and shredded cheese.

Stew Meat Chili with Beans

Chili is a classic dish that can be made with stew meat instead of ground beef. Brown the meat in a large pot and then add diced tomatoes, beans, onions, and spices such as chili powder, cumin, and paprika. Let the chili simmer for at least an hour until the flavors meld together. Serve with cornbread or over rice for a hearty and satisfying meal.

Stew Meat Shepherd’s Pie

Shepherd’s pie is a comforting dish that can be made with stew meat. Brown the meat in a large skillet and then add some chopped vegetables such as carrots, celery, and onions. Transfer the mixture to a baking dish and top with mashed potatoes. Bake in the oven until the potatoes are golden brown and the filling is bubbling. Serve with a side salad for a complete meal.

Stew Meat Curry with Rice

Curry is a flavorful and aromatic dish that can be made with stew meat. Brown the meat in a large pot and then add some chopped onions, garlic, and ginger. Add your favorite curry powder and spices such as cumin, coriander, and turmeric. Add some coconut milk and let the curry simmer until the meat is tender. Serve over rice for a delicious and satisfying meal.

Stew Meat Fajitas with Peppers

Fajitas are a fun and easy meal that can be made with stew meat. Slice the meat into thin strips and marinate in lime juice and your favorite spices for at least an hour. Cook the meat in a large skillet along with sliced peppers and onions until the meat is browned and cooked through. Serve with warm tortillas and your favorite toppings such as guacamole and sour cream.

Stew Meat Stir-Fry with Veggies

Stir-fry is a quick and easy meal that can be made with stew meat. Cut the meat into thin strips and cook in a wok or large skillet along with your favorite vegetables such as broccoli, mushrooms, and snow peas. Add some soy sauce and other seasonings such as garlic and ginger. Serve over rice or noodles for a healthy and delicious meal.

Stew Meat and Mushroom Risotto

Risotto is a creamy and comforting dish that can be made with stew meat and mushrooms. Brown the meat in a large skillet and then add some sliced mushrooms and onions. Add Arborio rice and chicken broth, stirring frequently until the rice is cooked and the mixture is creamy. Serve with grated Parmesan cheese for a decadent and satisfying meal.

Conclusion: Endless Possibilities

Stew meat is a versatile ingredient that can be used in a variety of dishes beyond just stew. From tacos to curry to shepherd’s pie, there are endless possibilities when it comes to cooking with stew meat. Experiment with different recipes and spices to discover your new favorite dish.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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