Introduction: What to do with stew meat
Stew meat is a versatile ingredient that can be used in many different dishes besides stew. This flavorful cut of beef comes from tougher parts of the cow, such as the chuck or round, and is perfect for slow-cooking methods that tenderize it while infusing it with rich flavors. Whether you’re in the mood for a spicy chili, a hearty soup, or a savory pie, there are many ways to make the most of your stew meat.
Grilled kabobs with stew meat and veggies
Grilled kabobs are a delicious way to enjoy stew meat in a different form. To make kabobs, cut the stew meat into bite-sized pieces and marinate it in a mixture of olive oil, garlic, lemon juice, and herbs for at least an hour. Thread the meat onto skewers alternating with your favorite veggies, such as onions, bell peppers, and zucchini. Grill the kabobs over medium-high heat for about 10-12 minutes, turning occasionally, until the meat is cooked to your liking.
Slow-cooked beef stroganoff recipe
Beef stroganoff is a classic comfort food that is easy to make and always satisfying. To make slow-cooked beef stroganoff, brown the stew meat in a skillet and transfer it to a slow cooker. Add sliced mushrooms, chopped onions, garlic, beef broth, and a can of cream of mushroom soup. Cook on low for 6-8 hours, then stir in sour cream and serve over egg noodles or rice.
Spicy beef chili with beans and tomatoes
Spicy beef chili is a crowd-pleasing dish that can be customized to your taste. To make it, brown the stew meat in a large pot and add chopped onions, garlic, diced tomatoes, tomato sauce, chili powder, cumin, and red pepper flakes. Let the chili simmer for at least an hour, stirring occasionally, until the meat is tender and the flavors have melded together. Add a can of kidney beans or black beans and let it cook for another 10-15 minutes before serving.
Hearty beef and vegetable soup recipe
Beef and vegetable soup is a comforting meal that is perfect for colder months. To make it, brown the stew meat in a large pot and add chopped carrots, celery, onions, garlic, beef broth, and canned tomatoes. Let the soup simmer for about an hour, then add diced potatoes and any other vegetables you like, such as green beans, corn, or peas. Let it cook for another 30-40 minutes until the vegetables are tender and the flavors have blended together.
Beef stir-fry with broccoli and rice noodles
Beef stir-fry is a quick and easy meal that can be made in under 30 minutes. To make it, cut the stew meat into thin strips and marinate it in a mixture of soy sauce, sesame oil, garlic, and ginger for at least 15 minutes. Heat a wok or large skillet over high heat and add the beef, stirring constantly for 2-3 minutes until browned. Add broccoli florets and sliced red bell pepper, and cook for another 2-3 minutes until the vegetables are crisp-tender. Serve over cooked rice noodles.
Classic beef pot roast with root vegetables
Pot roast is a classic comfort food that is perfect for Sunday dinner. To make it, brown the stew meat in a large Dutch oven and add chopped onions, garlic, sliced carrots, celery, and potatoes. Add beef broth, red wine, and herbs such as thyme and rosemary. Cover the Dutch oven and let it cook in the oven at 325°F for 2-3 hours until the meat is tender and the vegetables are cooked through.
Savory beef and mushroom pie recipe
Beef and mushroom pie is a hearty meal that is perfect for colder months. To make it, brown the stew meat in a skillet and set it aside. Add sliced mushrooms, chopped onions, and garlic to the skillet and cook until the mushrooms are tender. Add beef broth, red wine, and herbs such as thyme and rosemary. Let the mixture simmer for about 10 minutes, then transfer it to a baking dish and top with puff pastry. Bake at 375°F for about 30 minutes until the pastry is golden brown and the filling is bubbling.
Italian-style beef ragu with pasta
Beef ragu is a rich and flavorful pasta sauce that is perfect for a cozy dinner at home. To make it, brown the stew meat in a large pot and set it aside. Add chopped onions, garlic, carrots, and celery to the pot and cook until the vegetables are tender. Add canned tomatoes, beef broth, and herbs such as oregano and basil. Let the sauce simmer for at least an hour, stirring occasionally, until the meat is tender and the flavors have melded together. Serve over your favorite pasta.
Mexican beef fajitas with peppers and onions
Beef fajitas are a tasty and easy meal that can be customized to your liking. To make them, cut the stew meat into thin strips and marinate it in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes. Heat a large skillet over high heat and add the beef, sliced bell peppers, and onions. Cook for 4-5 minutes, stirring occasionally, until the meat is browned and the vegetables are crisp-tender. Serve with warm tortillas, guacamole, and salsa.
Conclusion: Versatile ways to use stew meat
As you can see, there are many ways to use stew meat besides making stew. From grilled kabobs to beef ragu, there are endless possibilities for this flavorful cut of beef. Whether you prefer spicy or savory dishes, slow-cooked or quick and easy meals, there is a recipe out there that will satisfy your taste buds. So next time you have some stew meat in your fridge or freezer, don’t be afraid to think outside the box and try something new!
