How to make spicy mayo without sriracha?

Introduction: Alternative to Sriracha for Spicy Mayo

If you are a fan of spicy mayo but don’t have sriracha sauce on hand, don’t worry! There are plenty of other ingredients you can use to create a similar level of heat and flavor. Whether you prefer a smoky chipotle kick or a fresh jalapeño zing, there is a spicy mayo alternative that will suit your taste buds perfectly. In this article, we will explore some of the best substitutes for sriracha sauce when making spicy mayo.

Using Hot Sauce to Make Spicy Mayo

One of the easiest alternatives to sriracha sauce for making spicy mayo is hot sauce. Choose a hot sauce that you enjoy the flavor of and that has a similar level of heat to sriracha. Simply mix the hot sauce with mayonnaise until you reach your desired level of spiciness. Frank’s RedHot Sauce is a popular choice for this method, as it is not too overpowering and has a nice tangy flavor.

Making Spicy Mayo with Cayenne Pepper

Another option for making spicy mayo without sriracha is to use cayenne pepper. Mix a pinch of cayenne pepper powder with mayonnaise until the desired level of heat is achieved. Keep in mind that cayenne pepper can be quite spicy, so start with a small amount and add more as needed. This method also allows you to control the level of heat more precisely than with hot sauce.

Add Some Heat with Crushed Red Pepper Flakes

Crushed red pepper flakes are a pantry staple that can be used to add heat to many dishes, including spicy mayo. Simply mix a pinch of crushed red pepper flakes with mayonnaise until you reach your desired level of spiciness. This method adds a nice texture to the mayo and can also bring out the flavors of the other ingredients in the dish.

Horseradish: A Spicy Mayo Alternative

Horseradish is a root vegetable that has a spicy, pungent flavor. It can be used to make a delicious and unique spicy mayo. Mix grated horseradish with mayonnaise until you reach your desired level of spiciness. This method adds a sharp, tangy flavor to the mayo and pairs well with seafood dishes.

Making Spicy Mayo with Chipotle Peppers

Chipotle peppers are smoked jalapeño peppers that add a smoky, spicy flavor to dishes. You can use canned chipotle peppers in adobo sauce to make a delicious and complex spicy mayo. Simply blend the chipotle peppers with mayonnaise until you reach your desired level of spiciness. This method is perfect for adding a smoky kick to burgers, sandwiches, and wraps.

Sambal Oelek: A Fiery Alternative to Sriracha

Sambal oelek is a chili paste that is made from ground chili peppers, vinegar, and salt. It has a fiery heat and a slightly sweet and tangy flavor. Mix sambal oelek with mayonnaise until you reach your desired level of spiciness. This method adds a unique flavor to the mayo and pairs well with Asian-inspired dishes.

Wasabi: A Unique Spicy Mayo Ingredient

Wasabi is a Japanese horseradish that has a strong, pungent flavor and a sinus-clearing heat. Mix wasabi paste with mayonnaise until you reach your desired level of spiciness. This method adds a unique and flavorful twist to the mayo and pairs well with sushi, seafood, and other Japanese-inspired dishes.

Jalapeño: A Fresh and Flavorful Option

Fresh jalapeño peppers can also be used to make spicy mayo. Finely chop a fresh jalapeño pepper and mix it with mayonnaise until you reach your desired level of spiciness. This method adds a fresh, vibrant flavor to the mayo and pairs well with Mexican-inspired dishes.

Experiment with Different Spices for Spicy Mayo

There are countless spices and seasonings that can be used to make spicy mayo. Try experimenting with paprika, cumin, garlic powder, or any other spices that you enjoy. Mix your chosen spices with mayonnaise until you reach your desired level of spiciness and flavor. This method allows you to customize the flavor of your spicy mayo to your liking.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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