How to make Fruity Pebble Cheesecake?

Introduction: A Delicious and Colorful Dessert

Fruity Pebble Cheesecake is a delicious and colorful dessert that is perfect for any occasion. This dessert is a combination of creamy cheesecake filling and crunchy Fruity Pebbles cereal, which gives it a unique and delightful taste. This dessert is easy to make and can be prepared in advance, making it an excellent choice for parties or gatherings.

If you are a fan of cheesecake and love Fruity Pebbles cereal, then this recipe is perfect for you. The combination of these two ingredients creates a dessert that is both sweet and savory. The colorful Fruity Pebbles add a pop of color to the cheesecake, making it visually appealing and exciting. With just a few simple steps, you can make a delicious Fruity Pebble Cheesecake that is sure to impress your guests.

Ingredients Needed for the Fruity Pebble Cheesecake

To make Fruity Pebble Cheesecake, you will need the following ingredients:

  • 1 1/2 cups of Fruity Pebbles cereal
  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/2 cup of butter, melted
  • 24 ounces of cream cheese, softened
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 4 eggs
  • Whipped cream for topping

These ingredients can be found at your local grocery store or supermarket. It is important to have all the ingredients on hand before you start making the cheesecake.

Preparing the Crust: Graham Cracker and Fruity Pebbles

To prepare the crust, you will need to combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1 1/2 cups of Fruity Pebbles cereal in a bowl. Mix the ingredients well. Then add 1/2 cup of melted butter to the bowl and mix until the ingredients are fully incorporated.

Next, press the mixture firmly into the bottom of a 9-inch springform pan. Make sure the crust is even and well-packed. Place the pan in the refrigerator for 30 minutes to allow the crust to set.

Making the Cheesecake Filling: Cream Cheese and Sugar

To make the cheesecake filling, start by preheating the oven to 325 degrees Fahrenheit. In a large mixing bowl, beat 24 ounces of softened cream cheese until it is smooth and creamy. Then, add 1 cup of sugar and 1 teaspoon of vanilla extract to the bowl and mix well.

Add 4 eggs to the bowl, one at a time, mixing well after each addition. Continue mixing until the filling is smooth and creamy. Be sure not to overmix the filling as this can cause the cheesecake to crack during baking.

Adding the Fruity Pebble Layer: Mixing and Pouring

To add the Fruity Pebble layer, take the crust out of the refrigerator and sprinkle 1/2 cup of Fruity Pebbles cereal over the top of the crust. Then, pour the cheesecake filling over the Fruity Pebble layer.

Use a spatula to spread the filling evenly over the crust. Sprinkle another 1/2 cup of Fruity Pebbles cereal over the top of the filling. Use a spoon to gently press the cereal into the filling.

Baking the Cheesecake: Temperature and Time

Bake the cheesecake in the preheated oven for 55-60 minutes or until the cheesecake is set in the center. The edges of the cheesecake should be slightly golden.

Once the cheesecake is done, turn off the oven and leave the cheesecake in the oven for an additional 30 minutes to cool down gradually. This will help prevent the cheesecake from cracking.

Cooling and Refrigerating the Cheesecake

After the cheesecake has cooled down, remove it from the oven and let it cool to room temperature. Once it is at room temperature, cover the cheesecake with plastic wrap and place it in the refrigerator for at least 4 hours or overnight.

Preparing the Whipped Cream Topping

To prepare the whipped cream topping, beat 1 cup of heavy cream in a mixing bowl until it forms stiff peaks. Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract to the bowl and mix well.

Decorating the Cheesecake with Fruity Pebbles

To decorate the cheesecake with Fruity Pebbles, sprinkle some of the cereal on top of the whipped cream. You can also add a few pieces of Fruity Pebbles around the edges of the cheesecake for an extra pop of color.

Serving the Fruity Pebble Cheesecake

Once the cheesecake has chilled in the refrigerator, remove it from the pan and transfer it to a serving plate. Slice the cheesecake into individual servings and top each slice with whipped cream and Fruity Pebbles.

Storing and Preserving the Cheesecake

Fruity Pebble Cheesecake can be stored in the refrigerator for up to 3 days. To preserve the cheesecake, wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 1 month.

Conclusion: Enjoying Your Fruity Pebble Cheesecake

Fruity Pebble Cheesecake is a delicious and colorful dessert that is perfect for any occasion. With just a few simple ingredients and steps, you can make a dessert that will impress your guests and leave them wanting more. Follow this recipe to create your own Fruity Pebble Cheesecake and enjoy the delicious and unique flavors that it has to offer.

Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment