Would it be optional to add ganache on top of cheesecake?

Introduction: The Great Cheesecake Debate

Cheesecake is a classic dessert that has been enjoyed by people all over the world for centuries. It is a rich and creamy treat that can be enjoyed on its own or with a variety of toppings. One of the most debated topics when it comes to cheesecake is whether or not to add ganache on top. Some argue that it adds an extra layer of richness and depth of flavor, while others believe that it detracts from the simplicity and elegance of the classic cheesecake.

The Classic Cheesecake Recipe

The classic cheesecake recipe is made with cream cheese, eggs, sugar, and a graham cracker crust. It is a simple yet decadent dessert that can be served in a variety of ways. Some people prefer to keep the cheesecake plain, while others like to add fruit or other toppings. However, the addition of ganache is a more recent trend that has sparked a great debate among cheesecake enthusiasts.

The Richness of Ganache

Ganache is a rich chocolate mixture made with cream and chocolate. It is a popular topping for cakes and other desserts because it adds an extra layer of flavor and richness. Ganache can be made with dark, milk, or white chocolate, and can be flavored with a variety of ingredients such as coffee, liqueurs, or spices.

Ganache: To Add or Not to Add

The question of whether or not to add ganache to cheesecake is a contentious one. Some argue that it complements the creamy texture and rich flavor of the cheesecake, while others believe that it is unnecessary and detracts from the simplicity of the dessert.

The Case for Adding Ganache

Those who advocate for adding ganache on top of cheesecake argue that it adds an extra layer of flavor and richness to the dessert. The chocolatey goodness of ganache pairs perfectly with the creamy texture of the cheesecake, creating a decadent treat that is sure to impress. Additionally, the addition of ganache can elevate a simple cheesecake to a more sophisticated level, making it a standout dessert for special occasions.

The Case Against Adding Ganache

Opponents of adding ganache to cheesecake argue that it detracts from the simplicity and elegance of the classic dessert. While ganache is undoubtedly delicious, it can overpower the delicate flavor of the cheesecake and make it too rich. Additionally, some believe that the addition of ganache can make the cheesecake too heavy and difficult to digest.

Ganache Alternatives

For those who are not fans of ganache, there are a variety of other toppings that can be used to decorate a cheesecake. Fresh fruit, whipped cream, caramel sauce, and berry compote are all popular choices that can add an extra layer of flavor and texture to the dessert.

Ganache Variations to Try

For those who love ganache, there are a variety of different variations that can be used to top a cheesecake. White chocolate ganache is a lighter option that pairs well with fruit toppings, while dark chocolate ganache is a more intense and decadent choice. Adding liqueurs or coffee to the ganache can also create unique and delicious flavor combinations.

How to Add Ganache to Cheesecake

To add ganache to cheesecake, simply melt the chocolate and cream together in a double boiler or in the microwave. Once the ganache has cooled slightly, pour it over the top of the cheesecake and use a spatula to smooth it out. Let the ganache cool and set before serving.

Serving Cheesecake with Ganache

Cheesecake with ganache topping can be served chilled or at room temperature. It pairs well with a variety of beverages, including coffee, tea, or wine. To make it even more decadent, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion: It’s Up to You

In the end, whether or not to add ganache on top of cheesecake is a matter of personal preference. Some people love the extra layer of richness and flavor, while others prefer the classic simplicity of a plain cheesecake. No matter which side of the debate you fall on, there is no denying that cheesecake is a delicious and indulgent dessert that is sure to satisfy any sweet tooth.

Recipe: Cheesecake with Ganache Topping


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 1/4 cups sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 1 cup heavy cream
  • 8 oz semisweet chocolate, chopped


  1. Preheat oven to 325°F.
  2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into bottom of 9-inch springform pan.
  3. In a separate large bowl, beat cream cheese until smooth. Add 1 1/4 cups sugar and vanilla extract and beat until combined. Add eggs one at a time, beating well after each addition.
  4. Pour mixture onto graham cracker crust and smooth top with spatula. Bake for 50-60 minutes or until center is almost set.
  5. Let cheesecake cool to room temperature and then chill in refrigerator for at least 4 hours.
  6. In a small saucepan, heat cream until just boiling. Remove from heat and stir in chopped chocolate until melted and smooth.
  7. Let ganache cool slightly and then pour over top of cheesecake. Spread ganache to edges using spatula and let cool completely before serving.
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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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