How to candy limes for key lime pie?

Introduction: What are candied limes?

Candied limes are a popular dessert ingredient that can be used in various recipes, including key lime pie. Candying the limes involves cooking them in a sugar syrup until they become translucent and slightly sticky. The result is a sweet and tangy treat that not only adds flavor to your dishes but also makes an attractive garnish.

Candied limes are easy to make and require only a handful of ingredients. Once you’ve mastered the art of candying limes, you can use them in a variety of desserts, including cakes, tarts, and ice creams.

Ingredients needed for candied limes

To make candied limes, you will need:

  • 4-5 limes
  • 1 cup granulated sugar
  • 1 cup water
  • Additional sugar for coating

Make sure to choose limes that are firm and ripe, with no blemishes or bruises. You can also experiment with other citrus fruits, such as lemons, oranges, and grapefruits, to create a variety of candied fruit.

Step-by-step guide: How to prep limes

  1. Wash the limes thoroughly and slice them into thin rounds.
  2. Remove any seeds from the slices and place them in a large bowl.
  3. Cover the slices with boiling water and let them soak for 10 minutes.
  4. Drain the limes and rinse them with cold water to stop the cooking process.
  5. Repeat this process twice more to remove any bitterness from the fruit.

Preparing the syrup for candying

  1. In a medium-sized saucepan, combine the sugar and water.
  2. Stir the mixture over medium heat until the sugar dissolves.
  3. Bring the syrup to a boil and reduce the heat to low.
  4. Simmer the syrup for 5 minutes.

Candying the limes: Cooking process

  1. Add the lime slices to the syrup and bring the mixture back to a boil.
  2. Reduce the heat to low and simmer the limes for 30-40 minutes, stirring occasionally.
  3. The limes will become translucent and the syrup will thicken.

How to know when the limes are ready

To test if the limes are ready, remove a slice from the syrup and let it cool. If the slice is slightly sticky and translucent, the limes are ready.

Draining and drying the candied limes

  1. Use a slotted spoon to remove the lime slices from the syrup.
  2. Place the slices on a wire rack to dry for 1-2 hours.
  3. Toss the slices in sugar to coat them.

Key lime pie recipe: How to use candied limes

Candied limes are a great addition to key lime pie. Simply place the slices on top of the pie before serving, or use them as a decorative garnish on the plate.

Storing candied limes: Shelf life and storage tips

Candied limes can be stored in an airtight container at room temperature for up to 2 weeks. For longer storage, place the slices in the refrigerator or freezer.

Alternative uses for candied limes

Candied limes can be used in a variety of desserts, including cakes, cookies, and ice creams. They can also be used as a topping for cocktails or as a snack on their own.

Final thoughts: Tips for perfect candied limes

  • Choose limes that are firm and ripe.
  • Soak the limes in boiling water to remove any bitterness.
  • Simmer the syrup on low heat to prevent the limes from becoming too sticky.
  • Dry the candied limes on a wire rack to prevent them from sticking together.

Conclusion: Candied limes for key lime pie – success!

Candied limes are a versatile and delicious ingredient that can be used in a variety of desserts. With a little patience and practice, you can make perfect candied limes every time. Use them to add a pop of color and flavor to your key lime pie, or experiment with other recipes to create your own unique creations.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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