What are some ways to use up leftover pumpkin pie?

Introduction: What to do with leftover pumpkin pie?

Pumpkin pie is a popular dessert during the fall season, but it’s not uncommon to have some leftover slices after a holiday gathering. Instead of letting that delicious pie go to waste, there are plenty of creative ways to use it up in other dishes. Here are some ideas for transforming leftover pumpkin pie into new and exciting treats.

Transform leftovers into breakfast

Who says pumpkin pie is just for dessert? You can easily repurpose those extra slices into a tasty breakfast dish. One idea is to turn it into French toast by dipping the pie slices in a mixture of eggs, milk, and spices before cooking them on a griddle. Another option is to crumble the pie into a bowl of oatmeal or yogurt for a seasonal twist on a classic breakfast.

Make a pumpkin pie milkshake

For a refreshing treat, blend leftover pumpkin pie with vanilla ice cream and milk to create a smooth and creamy milkshake. Add a dash of cinnamon or nutmeg for extra flavor, and top with whipped cream and a sprinkle of graham cracker crumbs for a fun and festive touch.

Create a pumpkin pie parfait

Layer crumbled pumpkin pie with yogurt or whipped cream, nuts, and fruit in a glass to make a delicious and healthy parfait. This is a great way to use up leftover pie while also creating a satisfying and nutritious snack or dessert.

Whip up a pumpkin pie smoothie bowl

Blend leftover pumpkin pie with frozen bananas, milk, and your favorite toppings to create a nutritious and filling smoothie bowl. Top with granola, nuts, and fresh fruit for added texture and flavor.

Bake pumpkin pie bites

Transform leftover pumpkin pie into bite-sized treats by rolling the pie filling into balls and coating them in crushed graham crackers or nuts. Bake them in the oven for a few minutes until golden brown, and you’ll have a tasty and easy-to-eat snack that’s perfect for on-the-go.

Use pumpkin pie in a cheesecake recipe

Combine leftover pumpkin pie with cream cheese, sugar, and eggs to make a delicious and creamy pumpkin pie cheesecake. This recipe is a great way to use up leftover pie while also creating a new and exciting dessert that’s sure to impress.

Create a pumpkin pie ice cream sundae

Top vanilla ice cream with crumbled pumpkin pie, whipped cream, and a drizzle of caramel sauce for a decadent and delicious ice cream sundae. This is a great way to use up leftover pie while also creating a fun and festive dessert that’s perfect for any occasion.

Turn pumpkin pie into a trifle

Layer leftover pumpkin pie with whipped cream, cake, and fruit to make a beautiful and delicious trifle. This dessert is perfect for entertaining and can be customized with your favorite flavors and toppings.

Conclusion: Don’t waste your leftover pumpkin pie

As you can see, there are plenty of creative and delicious ways to use up leftover pumpkin pie. Whether you’re looking for a new breakfast dish or a fun dessert, repurposing your leftover pie is a great way to reduce food waste and enjoy the flavors of fall in new and exciting ways. So next time you have a few slices of pie left over, don’t throw them away – try one of these tasty ideas instead!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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