How can I make Jamaican-style curry shrimp?

Introduction: What is Jamaican-style curry shrimp?

Jamaican-style curry shrimp is a flavorful and spicy seafood dish that is a staple in Jamaican cuisine. The dish is made with succulent shrimp, a rich and aromatic curry paste, and a variety of Jamaican spices. The dish is typically served with white rice or roti, and is a great way to introduce yourself to the bold and unique flavors of Caribbean cooking.

The dish is made by cooking the curry paste with shrimp and coconut milk, which creates a creamy and spicy sauce that is perfect for sopping up with rice or bread. The dish is typically seasoned with a variety of Jamaican spices, including allspice, thyme, and scotch bonnet peppers, which gives the dish its distinctive flavor and heat.

Ingredients needed for Jamaican-style curry shrimp

To make Jamaican-style curry shrimp, you will need the following ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of Jamaican curry powder
  • 1 tablespoon of turmeric powder
  • 1 tablespoon of cumin powder
  • 1 tablespoon of coriander powder
  • 1 tablespoon of paprika
  • 1 can of coconut milk
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

You can find Jamaican curry powder at most specialty spice stores, or you can make your own by combining equal parts of cumin, coriander, turmeric, and allspice.

Preparing the shrimp for cooking

Before cooking the shrimp, you need to clean and devein them. To clean the shrimp, rinse them under cold water and pat them dry with paper towels. To devein the shrimp, use a sharp knife to make a shallow cut along the back of each shrimp, and remove the black vein.

Making the Jamaican-style curry paste

To make the Jamaican-style curry paste, heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until the onions are translucent. Add the Jamaican curry powder, turmeric powder, cumin powder, coriander powder, and paprika, and cook for 2-3 minutes, stirring constantly.

Cooking the curry paste and adding the shrimp

Once the curry paste is fragrant, add the shrimp to the skillet, and stir to coat them in the curry paste. Cook the shrimp for 2-3 minutes, until they are pink and opaque.

Adding coconut milk to the curry

Next, add the can of coconut milk to the skillet, and stir to combine. Reduce the heat to low, and let the curry simmer for 10-15 minutes, until the sauce has thickened.

Seasoning the curry with Jamaican spices

While the curry is simmering, season it with Jamaican spices to taste. Add allspice, thyme, and scotch bonnet peppers to the curry for an authentic Jamaican flavor.

Letting the curry simmer and thicken

Let the curry simmer for another 10-15 minutes, until the sauce has thickened and the shrimp are fully cooked.

Preparing the rice to serve with the curry

While the curry is simmering, prepare the rice to serve with it. You can use white rice or roti, depending on your preference. Cook the rice according to the package instructions, and fluff it with a fork.

Plating and garnishing the dish

To serve the Jamaican-style curry shrimp, spoon it over a bed of rice or roti, and garnish it with chopped cilantro or parsley. Serve the dish hot, and enjoy!

Tips for making the perfect Jamaican-style curry shrimp

  • Use fresh shrimp for the best flavor and texture.
  • Make sure to devein the shrimp before cooking them.
  • Adjust the amount of scotch bonnet peppers to your desired level of heat.
  • Let the curry simmer for at least 20 minutes to allow the flavors to meld together.
  • Garnish the dish with fresh herbs for a pop of color and flavor.

Conclusion: Enjoying your homemade Jamaican-style curry shrimp

Jamaican-style curry shrimp is a delicious and spicy seafood dish that is perfect for introducing yourself to the bold and unique flavors of Caribbean cooking. With just a few simple ingredients and some Jamaican spices, you can create a flavorful and satisfying meal that is sure to please. So why not try making your own Jamaican-style curry shrimp today, and enjoy a taste of the tropics in your own home?

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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