Would you consider Hawaiian pizza to be a dish that originates from Hawaii or Italy?

Introduction: The Hawaiian Pizza Debate

The Hawaiian pizza has been a topic of debate among pizza lovers for decades. Some argue that it is a dish that originates from Hawaii, while others claim that it has Italian roots. This article will delve into the history of Hawaiian pizza and explore the different perspectives on its origin.

What is Hawaiian pizza?

Hawaiian pizza is a pizza topped with tomato sauce, cheese, ham, and pineapple. Some variations may also include bacon, onions, and peppers. It is a popular topping in many pizza restaurants worldwide, but its origin remains a topic of controversy.

The origin of Hawaiian pizza

The origin of Hawaiian pizza is widely debated. Some argue that it was first created in Hawaii, while others believe that it has Italian roots. The truth is that the origins of this pizza are not clear, and it is difficult to trace its history.

The Canadian connection

While the origins of Hawaiian pizza may be uncertain, it is believed that it was first introduced in Canada. In 1962, a Canadian pizza maker named Sam Panopoulos added pineapple to a pizza and named it Hawaiian pizza. The pizza became popular in Canada and later spread to other parts of the world.

The Italian perspective

In Italy, the birthplace of pizza, the addition of pineapple to pizza is considered a culinary crime. Many Italians believe that pizza should be made with traditional toppings like tomato sauce, cheese, and cured meats, and that the addition of pineapple is a violation of pizza’s heritage.

The Hawaiian perspective

Hawaiians have a different view of the Hawaiian pizza. While some Hawaiians do not consider it to be a true Hawaiian dish, others embrace it as a part of their culture. The sweetness of the pineapple is said to complement the salty flavor of the ham, making it a delicious combination.

The debate heats up

The debate over the origins of Hawaiian pizza has heated up in recent years, with some arguing that the dish is an example of cultural appropriation. Others argue that pizza is a dish that has evolved over time and that the addition of pineapple is simply an example of culinary creativity.

The cultural appropriation argument

The cultural appropriation argument centers on the belief that Hawaiian pizza is an example of non-Hawaiian culture appropriating Hawaiian culture. Some argue that the dish has been commercialized and reduced to a stereotype of Hawaiian cuisine, and that its popularity perpetuates cultural stereotypes.

The popularity of the Hawaiian pizza

Despite the controversy surrounding its origins, the Hawaiian pizza remains a popular topping worldwide. Many pizza restaurants offer it as a menu item, and it is enjoyed by millions of people globally.

The future of Hawaiian pizza

The future of Hawaiian pizza remains uncertain. While some continue to enjoy the dish, others are pushing for a return to traditional pizza toppings. It is likely that the debate over the origins of Hawaiian pizza will continue for years to come.

Conclusion: Your verdict

In conclusion, the origins of Hawaiian pizza are uncertain and the debate over its origin will likely continue. Whether you consider it to be a dish that originates from Hawaii or Italy, there is no denying that Hawaiian pizza remains a popular topping worldwide. Ultimately, it is up to each individual to decide for themselves whether they consider it to be a true Hawaiian dish or not.

References and further reading

  • "The Origin of the Hawaiian Pizza Debate" by Olivia B. Waxman, Time Magazine, June 8, 2017
  • "The Hawaiian Pizza: An Invented Tradition?" by Hana Wilson, The New York Times, February 21, 2020
  • "The Hawaiian pizza: a love letter to a divisive classic" by Anna Berrill, The Guardian, October 20, 2021
Photo of author

Audrey Hickey

Audrey’s journey in food service began crafting custom omelets and sandwiches in her university dining hall. From those humble beginnings, she embarked on diverse adventures, from nurturing children as an au pair in Paris to educating Korean students. Inspired by local cuisines during her travels, Audrey embraced writing professionally in 2014. Audrey earned a Bachelor of Arts in psychology and sociology from the University of New Hampshire at Durham.

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