Introduction: Beef Wellington
Beef Wellington is a classic British dish that consists of a tender beef fillet that is coated in pâté, wrapped in puff pastry, and then baked to perfection. This dish is an elegant and delicious meal that is a favorite among many. But what do you serve with this dish to make it a complete meal?
Traditional Sides
When it comes to traditional sides that are served with beef Wellington, there are a few classic options that are always a hit. Mashed potatoes, green beans, roasted vegetables, and Yorkshire pudding are all great choices that pair well with this dish.
Mashed Potatoes
Mashed potatoes are a classic side dish that is perfect for serving with beef Wellington. The creamy texture of the potatoes pairs well with the tender beef and the rich pastry. To make mashed potatoes, simply boil some potatoes until they are soft, mash them with some butter and milk, and season with salt and pepper.
Green Beans
Green beans are another classic side dish that is a great accompaniment to beef Wellington. To prepare green beans, simply steam or blanch them until they are tender, and then season with salt and pepper.
Roasted Vegetables
Roasted vegetables are a great side dish for beef Wellington. Simply chop up your favorite vegetables, such as carrots, parsnips, and potatoes, toss them in some olive oil, and then roast them in the oven until they are golden brown and tender.
Yorkshire Pudding
Yorkshire pudding is a traditional English side dish that is typically served with roast beef. However, it also pairs well with beef Wellington. To make Yorkshire pudding, simply combine flour, eggs, and milk, and then bake until puffed and golden brown.
Red Wine Reduction Sauce
A red wine reduction sauce is a great way to add some extra flavor to your beef Wellington. To make this sauce, simply sauté some shallots and garlic in butter, add some red wine and beef broth, and then reduce until thickened.
Wine Pairings
When it comes to wine pairings, there are a few options that go well with beef Wellington. A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, is a great choice. Alternatively, a dry white wine, such as a Chardonnay or Sauvignon Blanc, can also be a good option.
Classic Horseradish Sauce
Horseradish sauce is a classic accompaniment to beef Wellington. To make this sauce, simply mix together some prepared horseradish, sour cream, mayonnaise, and lemon juice.
Mustard Sauce
Mustard sauce is another great option for serving with beef Wellington. To make this sauce, simply mix together some Dijon mustard, honey, and white wine vinegar.
Unique Accompaniments
If you’re looking for some unique accompaniments to serve with your beef Wellington, there are a few options to consider. Creamed spinach and truffle fries are both delicious options that add some extra flavor and texture to the meal.
Creamed Spinach
Creamed spinach is a rich and flavorful side dish that pairs well with beef Wellington. To make creamed spinach, simply sauté some spinach in butter, add some heavy cream and Parmesan cheese, and then season with salt and pepper.
Truffle Fries
Truffle fries are a decadent and delicious side dish that adds some extra flavor and texture to your beef Wellington. To make truffle fries, simply cut some potatoes into fries, toss them in truffle oil and Parmesan cheese, and then bake until crispy.
