Why is a sub sandwich called a sub?
Introduction
A sub sandwich, also known as a submarine sandwich, hero sandwich, or hoagie, is a popular type of sandwich that consists of a long roll or baguette filled with a variety of ingredients, such as meat, cheese, vegetables, and condiments. While the sub sandwich is a staple in many parts of the world, few people know why it is called a "sub". In this article, we will explore the origin of the word "sub" and the history of the sub sandwich.
Origin of the word "sub"
The word "sub" is short for "submarine", which refers to a type of sandwich that is long and cylindrical, resembling the shape of a submarine. The term "submarine" was first used to describe this type of sandwich in the United States in the late 19th century. The exact origin of the word is unclear, but it is believed to have been coined by Italian immigrants who worked in the shipyards in New York City. These workers would bring sandwiches to work, which were made with long, crusty rolls filled with a variety of meats and vegetables.
The role of the submarine in the sandwich’s name
The submarine, or sub, played a significant role in the sandwich’s name. The shape of the sandwich, which is long and cylindrical, resembles the shape of a submarine. Additionally, during World War II, submarines were a common sight in ports around the United States. Many sailors would visit local sandwich shops and order long sandwiches that resembled the shape of the submarines they were serving on. Over time, the term "submarine sandwich" was shortened to "sub sandwich".
Early history of the sub sandwich
The sub sandwich has its roots in Italian culture, specifically in the region of Southern Italy. Italian immigrants who came to the United States in the late 19th and early 20th centuries brought with them their culinary traditions, including the sandwich. The first sub sandwich shops in the United States were opened in the early 1900s in cities such as New York and Philadelphia.
The sub sandwich goes mainstream
In the 1960s, the sub sandwich began to gain popularity across the United States. The opening of the first Subway sandwich shop in Bridgeport, Connecticut in 1965 helped to popularize the sandwich even further. Today, the sub sandwich is a staple in many parts of the world and can be found in a variety of restaurants and shops.
Regional variations of the sub sandwich
The sub sandwich has many regional variations, each with its own unique set of ingredients and flavors. In the Northeastern United States, the sub sandwich is known as a "hero" or "hoagie" and is typically made with Italian meats, cheeses, and vegetables. In the South, the sub sandwich is known as a "po’ boy" and is made with fried seafood or roast beef. In the West, the sub sandwich is known as a "grinder" and is made with a variety of meats and cheeses.
The ingredients that make up a sub
The ingredients that make up a sub sandwich can vary widely depending on the region and the preferences of the person making the sandwich. Common ingredients include meats such as ham, turkey, and roast beef, cheeses such as Swiss and cheddar, vegetables such as lettuce, tomatoes, and onions, and condiments such as mayonnaise, mustard, and oil and vinegar.
How to make a perfect sub sandwich at home
To make a perfect sub sandwich at home, start with a long, crusty roll or baguette. Cut the roll in half and spread your favorite condiments on the inside. Add your choice of meats, cheeses, and vegetables, and top with more condiments if desired. Serve the sandwich cold or toasted.
The cultural significance of the sub sandwich
The sub sandwich has become an important part of American culture, particularly in the Northeastern United States. It is often associated with sports events and is a popular choice for lunch or dinner. The sandwich has also been the subject of numerous songs and movies, further cementing its place in popular culture.
Conclusion
The sub sandwich, or submarine sandwich, is a popular type of sandwich that has its roots in Italian culture. The sandwich is named after the shape of a submarine and has many regional variations. While the exact origin of the word "sub" is unknown, it is believed to have been coined by Italian immigrants who worked in the shipyards in New York City. Today, the sub sandwich is a staple in many parts of the world and can be found in a variety of restaurants and shops.
