What to make with elbow noodles?

Introduction: The Versatile Elbow Noodle

Elbow noodles, also known as macaroni, are a pantry staple that can be found in almost every household. They are a versatile pasta that can be used in a variety of dishes, from comforting mac and cheese to refreshing pasta salads. Because of their shape, elbow noodles are perfect for holding onto sauces and cheese, making them a popular choice for pasta bakes and casseroles.

Whether you are looking for a quick and easy dinner or a dish to impress your guests, elbow noodles are a great option. Here are some delicious recipes to inspire your next meal.

Classic Mac and Cheese Recipe

Mac and cheese is a timeless classic that everyone loves. To make this comforting dish, you will need elbow noodles, milk, butter, flour, cheddar cheese, and breadcrumbs. Cook the elbow noodles according to the package instructions and set aside. In a saucepan, melt the butter and whisk in the flour to make a roux. Gradually add the milk while whisking continuously to prevent lumps. Once the sauce has thickened, add the cheddar cheese and stir until melted. Combine the cheese sauce with the cooked elbow noodles and transfer to a baking dish. Top with breadcrumbs and bake in the oven until golden brown and bubbly.

Creamy Chicken Alfredo with Elbow Noodles

For a more elevated dish, try making creamy chicken Alfredo with elbow noodles. To make this recipe, you will need elbow noodles, chicken breasts, heavy cream, butter, garlic, Parmesan cheese, and Italian seasoning. Cook the elbow noodles according to the package instructions and set aside. In a pan, cook the chicken breasts until cooked through and set aside. In the same pan, melt the butter and sauté garlic until fragrant. Add the heavy cream and Parmesan cheese, and whisk until the cheese has melted and the sauce has thickened. Add the Italian seasoning and cooked elbow noodles to the sauce and stir until well coated. Slice the chicken breasts and serve on top of the Alfredo pasta.

Chili and Elbow Noodle Casserole

For a hearty and comforting meal, try making chili and elbow noodle casserole. To make this recipe, you will need elbow noodles, ground beef, canned chili, canned diced tomatoes, onion, garlic, and shredded cheddar cheese. Cook the elbow noodles according to the package instructions and set aside. In a pan, cook the ground beef until browned and add the onion and garlic. Add the canned chili and diced tomatoes and let simmer for a few minutes. Combine the cooked elbow noodles with the chili mixture and transfer to a baking dish. Top with shredded cheddar cheese and bake in the oven until melted and bubbly.

Elbow Noodle and Tuna Salad

For a refreshing and easy-to-make dish, try making elbow noodle and tuna salad. To make this recipe, you will need elbow noodles, canned tuna, mayonnaise, celery, red onion, and lemon juice. Cook the elbow noodles according to the package instructions and set aside. Drain the canned tuna and mix with mayonnaise, celery, red onion, and lemon juice. Add the cooked elbow noodles to the tuna mixture and stir until well combined. Chill in the refrigerator for a few hours before serving.

Vegetarian Pesto Pasta Salad

For a flavorful and vegetarian dish, try making pesto pasta salad with elbow noodles. To make this recipe, you will need elbow noodles, pesto sauce, cherry tomatoes, mozzarella cheese, and fresh basil. Cook the elbow noodles according to the package instructions and set aside. Cut the cherry tomatoes in half and dice the mozzarella cheese. Combine the cooked elbow noodles with pesto sauce, cherry tomatoes, mozzarella cheese, and fresh basil. Serve chilled or at room temperature.

Elbow Noodle Minestrone Soup

For a comforting and healthy soup, try making elbow noodle minestrone. To make this recipe, you will need elbow noodles, vegetable broth, canned tomatoes, carrots, celery, onion, garlic, and kidney beans. In a pot, sauté the onion and garlic until fragrant. Add the carrots and celery and cook for a few minutes. Add the canned tomatoes and vegetable broth and let simmer for 15 minutes. Add the kidney beans and cooked elbow noodles and let simmer for an additional 5 minutes. Serve hot with crusty bread.

Spicy Sausage and Elbow Noodle Skillet

For a spicy and flavorful dish, try making spicy sausage and elbow noodle skillet. To make this recipe, you will need elbow noodles, spicy Italian sausage, canned diced tomatoes, onion, garlic, and Parmesan cheese. Cook the elbow noodles according to the package instructions and set aside. In a pan, cook the spicy Italian sausage until browned and set aside. In the same pan, sauté the onion and garlic until fragrant. Add the canned diced tomatoes and let simmer for a few minutes. Add the cooked elbow noodles and sliced sausage to the pan and stir until well combined. Top with Parmesan cheese and serve.

Elbow Noodle Lasagna Bake

For a twist on the classic lasagna, try making elbow noodle lasagna bake. To make this recipe, you will need elbow noodles, ground beef, canned tomato sauce, ricotta cheese, mozzarella cheese, and Italian seasoning. Cook the elbow noodles according to the package instructions and set aside. In a pan, cook the ground beef until browned and add canned tomato sauce and Italian seasoning. In a separate bowl, mix ricotta cheese and mozzarella cheese. Combine the cooked elbow noodles with the ground beef mixture and transfer to a baking dish. Top with the cheese mixture and bake in the oven until melted and bubbly.

Conclusion: Endless Possibilities with Elbow Noodles

As you can see, elbow noodles are a versatile ingredient that can be used in a variety of dishes. From comforting mac and cheese to refreshing pasta salads, elbow noodles are perfect for any occasion. Whether you are a vegetarian or a meat lover, there is a recipe out there that will suit your taste buds. So the next time you are wondering what to make for dinner, give elbow noodles a try and see where your creativity takes you.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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