What to eat with meatball subs?

Introduction: The Art of Pairing Meatball Subs

Meatball subs are a classic comfort food that can be enjoyed at any time of the day. The combination of soft bread, juicy meatballs, and rich tomato sauce is hard to resist. However, to make the most out of your meatball sub experience, it’s important to pair it with the right side dishes and beverages.

Pairing meatball subs with complementary sides can elevate the taste and add variety to your meal. Whether you prefer classic or international flavors, there’s a perfect pairing for every taste bud. In this article, we’ll explore some of the best side dishes and beverages that go well with meatball subs.

Classic Pairings: Chips and Fries

If you’re looking for a quick and easy classic pairing, then chips and fries are the way to go. Crispy potato chips or hot and salty fries can add texture and balance to your meatball sub. Opt for thick-cut fries or seasoned chips to add extra flavor. You can also try dipping your chips or fries in the tomato sauce for a more intense taste.

Italian Twist: Caesar Salad and Garlic Bread

For a more Italian-inspired pairing, try serving your meatball sub with Caesar salad and garlic bread. The fresh greens in the salad can cut through the richness of the meatballs and add a refreshing flavor. Garlic bread is a great addition as it’s soft and buttery, making it a perfect complement to the crusty bread of the sub. Plus, it’s an opportunity to add more garlic flavor to your meal.

Healthy Options: Side Salad and Grilled Vegetables

If you’re looking for healthier options, then a side salad and grilled vegetables can be great choices. A fresh side salad with a vinaigrette dressing can balance out the heaviness of the meatball sub. Grilled vegetables, such as zucchini, bell peppers, and mushrooms, can add a smoky flavor and crunchy texture to your meal. Plus, they’re packed with nutrients and low in calories.

Hearty Appetizers: Mozzarella Sticks and Onion Rings

If you’re in the mood for something more indulgent, then mozzarella sticks and onion rings can be great appetizers to pair with your meatball sub. Mozzarella sticks are gooey and cheesy, while onion rings are crispy and crunchy. They can add a different texture and flavor to your meal, making it more exciting.

International Flavors: Hummus and Pita Chips

For a more exotic twist, try pairing your meatball sub with hummus and pita chips. Hummus is a Middle Eastern spread made of chickpeas, tahini, and olive oil. It has a creamy texture and a nutty flavor that can complement the savory taste of the meatballs. Pita chips are a great dipping option as they’re sturdy and can hold the weight of the hummus.

Comfort Foods: Mac and Cheese and Tomato Soup

If you want to indulge in some ultimate comfort food, then mac and cheese and tomato soup can be great options. Mac and cheese is a creamy and cheesy pasta dish that can add a creamy and rich texture to your meal. Tomato soup is a classic pairing for grilled cheese, but it can also go well with meatball subs. The acidity of the tomatoes can balance out the heaviness of the meatballs.

Seafood Pairings: Clam Chowder and Shrimp Cocktail

Seafood pairings may not be the first thing that comes to mind when you think of meatball subs, but they can work surprisingly well. Clam chowder is a creamy soup made with clams, potatoes, and cream. It has a similar texture to tomato soup and can add depth to the meatball sub. Shrimp cocktail is a refreshing appetizer that can add a different texture and flavor to your meal.

Beverage Pairings: Soda, Beer, and Wine

To wash down your meatball sub, you can pair it with your favorite beverages. Soda is a classic pairing that can add sweetness and fizziness to your meal. Beer is a great option for those who want something more refreshing and light. Wine can add a more sophisticated touch to your meal, especially if you’re having a more upscale version of the meatball sub.

Conclusion: Experiment with Your Own Pairings

Pairing meatball subs with the right sides and beverages can enhance the taste and make it a more enjoyable experience. Whether you prefer classic or international flavors, hearty or healthy options, there’s a perfect pairing for everyone. Don’t be afraid to experiment with your own pairings and discover new tastes that you’ll love.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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