What to eat with couscous for lunch?

Introduction: The Versatility of Couscous for Lunch

Couscous is a staple in North African cuisine that has become popular all over the world. It is a versatile grain that can be served as a side dish or the main course. Couscous is a great choice for lunch due to its quick cooking time and ability to absorb flavors. It is also a healthy option as it is low in fat and high in fiber.

Couscous can be prepared in various ways, from a simple salad to a complex couscous bowl. Its neutral flavor makes it an excellent base to pair with different ingredients. Whether you are a vegetarian, vegan, or meat-lover, couscous can be tailored to your preferences.

Simple Salad Combinations to Pair with Couscous

Couscous salad is a popular lunch choice as it is easy to prepare and can be customized to suit your taste. It can be served cold or at room temperature, making it ideal for packing and taking to work or school. Some simple salad combinations to pair with couscous include:

  • Mediterranean salad: Mix couscous with diced tomatoes, cucumbers, feta cheese, olives, and a lemon vinaigrette dressing.
  • Roasted vegetable salad: Toss roasted bell peppers, zucchini, eggplant, and red onions with couscous and a balsamic vinaigrette dressing.
  • Tuna salad: Mix couscous with canned tuna, diced celery, red onions, and a lemon mayo dressing.

Tasty Protein Options to Add to Your Couscous

Couscous can be a filling and satisfying lunch when combined with protein-rich ingredients. Here are some tasty protein options to add to your couscous for a balanced meal:

  • Grilled chicken: Slice grilled chicken breast and mix it with couscous, roasted vegetables, and a tahini dressing.
  • Chickpeas: Add canned chickpeas to couscous, along with diced tomatoes, cucumber, and a Greek yogurt dressing.
  • Shrimp: Toss cooked shrimp with couscous, avocado, and a lime-cilantro dressing.

Roasted Vegetables to Elevate Your Couscous Meal

Roasted vegetables are a great addition to couscous, as they add flavor and texture to the dish. You can roast vegetables like bell peppers, zucchini, eggplant, and onions, and then mix them with couscous for a satisfying lunch. Here are some roasted vegetable combinations to try:

  • Roasted bell peppers and zucchini: Mix couscous with roasted bell peppers and zucchini, along with crumbled feta cheese and a lemon dressing.
  • Roasted eggplant and tomato: Toss couscous with roasted eggplant, cherry tomatoes, and a balsamic dressing.
  • Roasted sweet potato and kale: Combine couscous with roasted sweet potato, kale, and a honey-mustard dressing.

Delicious Couscous Bowls to Try for Lunch

Couscous bowls are a trendy and delicious lunch option that can be customized with various ingredients. They are easy to prepare and can be made ahead of time for a quick and healthy lunch. Here are some couscous bowl ideas to try:

  • Falafel bowl: Top couscous with falafel, roasted vegetables, hummus, and a tahini dressing.
  • Buddha bowl: Combine couscous with roasted sweet potato, avocado, chickpeas, and a lemon-tahini dressing.
  • Mexican bowl: Mix couscous with black beans, corn, diced tomatoes, guacamole, and a cilantro-lime dressing.

Creamy Sauces and Dressings to Accompany Couscous

Couscous can be a bit dry on its own, so adding a creamy sauce or dressing can elevate its flavor. Here are some creamy sauces and dressings to accompany couscous:

  • Tahini dressing: Mix tahini, lemon juice, garlic, and water to create a creamy dressing for couscous.
  • Greek yogurt dressing: Combine Greek yogurt, lemon juice, garlic, and dill for a tangy dressing that pairs well with couscous.
  • Avocado sauce: Blend avocado, lime juice, garlic, and cilantro to create a creamy sauce that goes well with couscous.

Quick and Easy Couscous Soup Recipes

Couscous can be used as a base for a quick and easy soup that can be enjoyed for lunch. Here are some couscous soup recipes to try:

  • Moroccan couscous soup: Cook couscous and add it to a pot of vegetable broth, along with chickpeas, diced tomatoes, and Moroccan spices.
  • Chicken and couscous soup: Poach chicken breasts in chicken stock, shred them, and add them to a pot of cooked couscous, along with diced carrots, celery, and onions.
  • Tomato and couscous soup: Cook couscous and add it to a pot of tomato soup, along with basil, Parmesan cheese, and croutons.

Creative Couscous Wraps and Sandwiches for Lunch

Couscous can be used as a filling for wraps and sandwiches, making it a portable and convenient lunch option. Here are some creative couscous wrap and sandwich ideas:

  • Couscous and hummus wrap: Spread hummus on a wrap, add cooked couscous, roasted vegetables, and greens, and roll it up.
  • Couscous and chicken salad sandwich: Mix cooked couscous with diced chicken, celery, and mayo, and spread it on bread, along with lettuce and tomato.
  • Couscous and pesto wrap: Spread pesto on a wrap, add cooked couscous, roasted vegetables, and goat cheese, and roll it up.

Healthy Snacks to Enjoy with Couscous

Couscous can be paired with healthy snacks to create a satisfying and nutritious lunch. Here are some healthy snack options to enjoy with couscous:

  • Carrots and hummus: Slice carrots and dip them in hummus for a crunchy and protein-packed snack.
  • Apple and almond butter: Slice an apple and spread almond butter on each slice for a sweet and satisfying snack.
  • Greek yogurt and berries: Mix Greek yogurt with fresh berries for a protein-packed and antioxidant-rich snack.

Sweet and Savory Couscous Dessert Ideas for Lunch

Couscous can be used as a base for sweet and savory desserts, making it a versatile grain. Here are some sweet and savory couscous dessert ideas to try:

  • Fruit and couscous parfait: Layer cooked couscous with fresh fruit, Greek yogurt, and honey for a sweet and healthy dessert.
  • Couscous and cheese plate: Serve cooked couscous with a selection of cheeses, crackers, and fruit for a savory dessert.
  • Couscous and nut clusters: Mix cooked couscous with nuts, honey, and dried fruit, and shape the mixture into clusters for a sweet and crunchy dessert.
Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment