Introduction: The abundance of basil
Basil is a versatile herb that can be used in various recipes. It is a staple in Italian and Thai cuisine and adds a distinct flavor to dishes. However, if you have a lot of basil on hand, you may be wondering what to do with it all. Fortunately, there are several ways to preserve and use basil so that it does not go to waste.
Freeze it: Preserving basil leaves
Freezing basil is an easy way to preserve it for later use. Begin by washing the basil leaves and removing any stems. Dry the leaves thoroughly and place them in a ziplock freezer bag. Make sure to remove as much air as possible from the bag before sealing it. The frozen basil can be used in recipes such as soups, stews, and sauces.
Make pesto: A classic Italian sauce
Pesto is a classic Italian sauce that is made with basil, garlic, pine nuts, olive oil, and Parmesan cheese. It is a versatile sauce that can be used on pasta, sandwiches, and as a dip. To make pesto, combine the basil leaves, garlic, pine nuts, and Parmesan cheese in a food processor. Slowly add the olive oil while processing until the mixture is smooth. Store the pesto in a jar in the refrigerator for up to a week, or freeze it in small portions for later use.
Infuse oil: Flavored oil for cooking
Infusing oil with basil is a great way to add flavor to your cooking. Begin by washing and drying the basil leaves. Place the leaves in a sterilized jar and cover them with olive oil. Let the mixture sit in a cool, dark place for several days to allow the flavors to meld. Strain the oil and discard the basil leaves. The infused oil can be used in salad dressings, marinades, and for sautéing vegetables.
Dry it: Creating dried basil
Drying basil is an easy way to preserve it for later use. Begin by washing and drying the basil leaves. Place the leaves on a baking sheet and dry them in the oven on the lowest setting for several hours until they are completely dry. Once the leaves are dry, crumble them into a jar and store them in a cool, dark place. The dried basil can be used in recipes such as soups, stews, and sauces.
Use in soups: Basil adds flavor to soup
Basil adds a distinct flavor to soups and stews. It can be added to the pot at the beginning of the cooking process or as a garnish at the end. Basil pairs well with tomato-based soups, such as minestrone and tomato soup. It can also be added to chicken noodle soup and vegetable soups for added flavor.
Toss in salads: Basil in summer salads
Basil is a great addition to summer salads. It pairs well with fresh tomatoes, mozzarella cheese, and balsamic vinegar. Simply tear the basil leaves into small pieces and toss them with the other salad ingredients. The basil adds a fresh, aromatic flavor to the salad.
Mix in marinades: Flavoring meats with basil
Basil can be used to flavor marinades for meats such as chicken, pork, and beef. Combine basil leaves, garlic, olive oil, and lemon juice in a blender or food processor. Marinate the meat in the mixture for several hours before grilling or baking. The basil adds a fresh, herbaceous flavor to the meat.
Brew tea: A refreshing basil tea recipe
Basil tea is a refreshing drink that can be enjoyed hot or cold. Begin by washing and drying the basil leaves. Place the leaves in a teapot and pour boiling water over them. Let the tea steep for several minutes before straining out the leaves. Sweeten with honey or sugar if desired.
Gift it: Homemade basil gifts for loved ones
Homemade basil gifts are a thoughtful way to share your abundance of basil with loved ones. Consider making and gifting jars of pesto, infused oil, or dried basil. Tie a ribbon around the jar and attach a tag with a recipe or serving suggestions. Your loved ones will appreciate the homemade gift and the opportunity to try new recipes.
