What to do with leftover tomato paste?

Introduction: The Problem with Leftover Tomato Paste

Tomato paste is a common ingredient used in a variety of dishes, from pasta sauces to soups and stews. However, most recipes require only a small amount of tomato paste, leaving the rest of the can unused. The problem with leftover tomato paste is that it tends to dry out and spoil quickly in the fridge. Throwing away the unused portion is not only wasteful, but also a waste of money. Fortunately, there are several ways to use up leftover tomato paste and prevent it from going to waste.

Option 1: Freeze the Tomato Paste for Later Use

Freezing tomato paste is a great way to extend its shelf life and use it later when needed. To freeze tomato paste, simply spoon it into an ice cube tray and freeze until solid. Once frozen, transfer the tomato paste cubes to a freezer-safe container or bag and store in the freezer for up to 3 months. When you need to use the tomato paste, simply thaw the desired number of cubes and add to your recipe.

Option 2: Make a Simple Tomato Sauce with the Leftover Paste

Another way to use up leftover tomato paste is to make a simple tomato sauce. In a small saucepan, heat some olive oil over medium heat. Add a chopped onion and cook until softened. Stir in the leftover tomato paste, a can of diced tomatoes, and some Italian seasoning. Simmer the sauce for about 15 minutes, until thickened. Serve over pasta, meatballs, or chicken. This easy tomato sauce is perfect for a quick weeknight dinner.

Option 3: Add the Tomato Paste to Soup or Stew

Leftover tomato paste can also be added to soups or stews for extra flavor and richness. Simply stir in a tablespoon or two of tomato paste into your favorite soup or stew recipe. The tomato paste will not only add depth of flavor but also help thicken the broth. Tomato paste works well in vegetable soups, beef stews, and chili.

Option 4: Use the Tomato Paste as a Pizza Sauce

Tomato paste can also be used as a quick and easy pizza sauce. Simply mix the leftover tomato paste with some olive oil, garlic powder, and Italian seasoning. Spread the mixture onto a pizza crust and add your favorite toppings. Bake the pizza in the oven until the crust is crispy and the cheese is melted. This homemade pizza sauce is delicious and much cheaper than store-bought pizza sauce.

Option 5: Mix the Tomato Paste with Mayo for a Tangy Spread

For a tangy sandwich spread, mix tomato paste with mayonnaise. Add a pinch of garlic powder and some salt and pepper to taste. Spread the mixture onto bread and top with your favorite sandwich fillings. This tomato mayo spread works well with ham, turkey, or roast beef sandwiches.

Option 6: Make a Tomato-Based Marinade for Meat or Vegetables

Tomato paste can also be used to make a flavorful marinade for meat or vegetables. In a mixing bowl, whisk together olive oil, red wine vinegar, Worcestershire sauce, and tomato paste. Add some garlic powder, onion powder, salt, and pepper to taste. Use the marinade to marinate chicken, beef, or vegetables for at least an hour before grilling or baking.

Option 7: Create a Flavorful Salad Dressing with the Leftover Paste

Leftover tomato paste can also be used to make a delicious salad dressing. In a mixing bowl, whisk together tomato paste, olive oil, red wine vinegar, Dijon mustard, honey, and some salt and pepper to taste. Drizzle the dressing over a mixed green salad or use it as a dip for vegetables.

Option 8: Use the Tomato Paste as a Base for a Spicy BBQ Sauce

Finally, leftover tomato paste can also be used as a base for a spicy BBQ sauce. In a small saucepan, combine tomato paste, apple cider vinegar, honey, Worcestershire sauce, hot sauce, and some smoked paprika. Simmer the mixture for about 10 minutes, until thickened. Use the BBQ sauce to baste chicken, ribs, or pork chops on the grill.

Conclusion: Waste Not, Want Not – Get Creative with Leftover Tomato Paste!

As you can see, there are many ways to use up leftover tomato paste and prevent it from going to waste. From freezing it for later use to making a simple tomato sauce or using it as a pizza sauce, the possibilities are endless. So the next time you have some leftover tomato paste, don’t throw it away – get creative and come up with a delicious way to use it up!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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