What to do with leftover sausages?

Introduction: Don’t Throw Away Leftover Sausages

It’s easy to end up with leftover sausages after a meal, especially if you’ve made too many or if someone has left theirs on their plate. However, throwing away food is a waste, and these sausages can be used to make a delicious meal the next day. In this article, we’ll explore some ideas for what to do with leftover sausages, from breakfast to dinner, and everything in between.

Reheat Them for Breakfast

One of the easiest ways to use leftover sausages is to simply reheat them for breakfast. You can fry them in a pan, grill them, or even microwave them to get them nice and hot. Serve them with eggs, toast, and hash browns for a classic breakfast meal. Alternatively, you could chop them up and add them to an omelette or scrambled eggs for a protein-packed breakfast.

Make a Sausage and Egg Sandwich

Another breakfast idea is to make a sausage and egg sandwich. Toast some bread, fry an egg, and heat up the leftover sausages. Then, assemble the sandwich with the sausage, egg, and any other toppings you like, such as cheese or avocado. This is a quick and easy breakfast that will keep you full until lunchtime.

Sausage Fried Rice for Lunch

For lunch, try making sausage fried rice. Cook some rice in a pan, then add chopped vegetables, such as peppers, onions, and carrots. Add in the leftover sausages, along with some soy sauce and sesame oil for flavor. Fry everything together until the rice is hot and the vegetables are tender. This is a filling and tasty lunch that’s easy to make.

Add Sausages to Your Pasta Dish

If you’re making pasta for dinner, why not add some leftover sausages to the mix? Cook your pasta as normal, then fry the sausages in a pan until they’re hot. Add them to the pasta, along with some tomato sauce and any other toppings you like, such as mushrooms or olives. This is a quick and easy dinner that’s perfect for a weeknight.

Sausage and Vegetable Stir-Fry Recipe

Another dinner idea is to make a sausage and vegetable stir-fry. Cut up some vegetables, such as broccoli, peppers, and onions, and fry them in a pan. Add in the leftover sausages, along with some soy sauce and garlic. Fry everything together until the vegetables are tender and the sausages are hot. Serve with rice or noodles for a tasty and healthy dinner.

Sausage and Cheese Quesadilla for Dinner

If you’re in the mood for something cheesy, try making a sausage and cheese quesadilla. Heat up the leftover sausages, then chop them into small pieces. Spread some refried beans on a tortilla, then add the sausages, cheese, and any other toppings you like, such as salsa or guacamole. Fold the tortilla in half and fry in a pan until the cheese is melted and the tortilla is crispy.

Add Sausages to Your Soup

If you’re making soup for dinner, adding some leftover sausages can give it a meaty flavor. Fry the sausages in a pan until they’re hot, then chop them into small pieces. Add them to your soup along with any other ingredients you like, such as vegetables or noodles. This is a great way to use up leftover sausages and add some extra flavor to your soup.

Sausage and Potato Hash for Brunch

For a hearty brunch, try making sausage and potato hash. Fry some chopped potatoes in a pan until they’re crispy, then add in the leftover sausages and fry until they’re hot. Add in some chopped onions and peppers for extra flavor. Serve with fried eggs and toast for a filling and delicious brunch.

Use Leftover Sausages in a Frittata

Finally, you can use leftover sausages to make a frittata. Beat some eggs in a bowl, then add in the leftover sausages, along with any other vegetables or cheeses you like. Fry everything together in a pan until the eggs are set and the frittata is cooked through. This is a great way to use up leftover sausages and create a tasty and healthy meal.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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