What to do with leftover grits?

Don’t Let Grits Go to Waste

Grits are a staple in Southern cuisine and can be enjoyed in many ways, from a classic breakfast dish to a side dish for dinner. However, it’s not uncommon to end up with leftover grits after a meal. Instead of throwing them away, there are many creative ways to repurpose them into delicious meals and snacks. With a little bit of creativity, you can transform your leftover grits into a tasty and satisfying treat.

Store Them Properly: Tips and Tricks

To make sure your leftover grits stay fresh, store them in an airtight container in the refrigerator. They can last for up to five days. When reheating, add a splash of milk or water to keep the grits moist. You can also freeze leftover grits for up to three months. To freeze, portion the grits into individual servings and wrap them tightly in plastic wrap. When reheating, remove the plastic wrap and microwave or bake in the oven until heated through.

Reheat Them: Best Methods

The best way to reheat grits is on the stovetop. Add a splash of milk or water to the grits to loosen them up and prevent them from drying out. Heat the grits over medium heat, stirring occasionally until they are heated through. If you prefer to reheat them in the microwave, place them in a microwave-safe bowl and add a splash of milk or water. Cover the bowl with a microwave-safe lid or plastic wrap with a few vent holes. Microwave on high for one minute, then stir and continue microwaving in 30-second intervals until heated through.

Turn Them into Savory Cakes: Recipes Included

Leftover grits can be transformed into savory cakes that are perfect for breakfast or as a side dish. To make grits cakes, mix leftover grits with beaten eggs and your favorite seasonings. Form the mixture into small patties and pan-fry until golden brown on each side. Serve with a dollop of sour cream or salsa. For a more indulgent treat, add shredded cheese or crumbled bacon to the grits mixture before forming into patties.

Make Grits Casserole: Easy and Delicious

Grits casserole is a classic Southern dish that is perfect for brunch or as a side dish. To make grits casserole, mix leftover grits with milk, eggs, and cheese. Pour the mixture into a baking dish and bake at 350 degrees Fahrenheit for 30-40 minutes or until the top is golden brown. Serve hot and garnish with chopped scallions or parsley.

Whip Up a Batch of Grits Fritters: Recipe Included

Grits fritters are a crispy and delicious snack that can be made with leftover grits. To make grits fritters, mix leftover grits with flour, eggs, and seasonings. Form the mixture into small balls and deep fry until golden brown. Serve with your favorite dipping sauce, such as ranch or hot sauce.

Use Them in Breakfast Burritos: Quick and Easy Meal

Leftover grits can be used as a filling for breakfast burritos. Simply wrap the grits in a tortilla with scrambled eggs, cheese, and your favorite breakfast meat. Add salsa or hot sauce for extra flavor.

Make Grits Soup: A Warm and Comforting Dish

Grits soup is a warm and comforting dish that is perfect for a chilly night. To make grits soup, mix leftover grits with chicken or vegetable broth and your favorite vegetables. Simmer the mixture until the vegetables are tender and the soup is heated through. Serve hot with a crusty bread.

Add Them to Fried Chicken Breading: A Southern Twist

Add a Southern twist to your fried chicken breading by using leftover grits. Mix the grits with flour, cornmeal, and your favorite seasonings. Dredge the chicken in the mixture before frying for a crispy and flavorful coating.

Transform Grits into a Sweet Treat: Recipe Included

Leftover grits can be transformed into a sweet treat by adding sugar, cinnamon, and your favorite fruits. Serve the mixture warm with a dollop of whipped cream for a comforting dessert. Alternatively, turn the sweetened grits mixture into a casserole by adding eggs and milk before baking at 350 degrees Fahrenheit for 30-40 minutes.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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