What are Crushed Tomatoes?
Crushed tomatoes are a versatile ingredient that can be used in many culinary applications. As the name suggests, they are made by crushing whole tomatoes, resulting in a thick, chunky tomato paste. Crushed tomatoes are often used as a base for sauces and soups, but they can also be used to add flavor to dishes like stews, curries, and pasta sauces. They are a great way to add the sweet, tangy flavor of tomatoes to your cooking without having to spend time peeling and chopping fresh tomatoes.
How to Store Crushed Tomatoes?
Crushed tomatoes can be stored in airtight containers in the refrigerator for up to five days, or they can be frozen for longer storage. If freezing, it’s best to portion the crushed tomatoes into freezer-safe containers or bags and label them with the date so you know when they were frozen. When it’s time to use the frozen crushed tomatoes, simply thaw them in the refrigerator overnight or in the microwave on the defrost setting. Once thawed, they can be used in any recipe that calls for crushed tomatoes.
How to Use Crushed Tomatoes?
Crushed tomatoes are a versatile ingredient that can be used in a variety of dishes. Here are some ideas for how to use them:
Making a Tomato Sauce with Crushed Tomatoes
To make a simple tomato sauce with crushed tomatoes, heat some olive oil in a saucepan over medium heat. Add some minced garlic and cook until fragrant, then add a can of crushed tomatoes, some salt, and some dried herbs like oregano and basil. Simmer the sauce for about 20-30 minutes, stirring occasionally, until it has thickened to your liking. Serve over pasta or use as a pizza sauce.
Cooking a Soup with Crushed Tomatoes
Crushed tomatoes are a great base for soups, especially hearty ones like minestrone or tomato soup. To make a simple tomato soup, sauté some onions and garlic in a large pot, then add a can of crushed tomatoes, some vegetable broth, and some herbs like thyme and bay leaves. Simmer the soup for about 20-30 minutes, then blend with an immersion blender or transfer to a blender to puree until smooth. Serve with croutons or a grilled cheese sandwich.
Preparing a Salsa with Crushed Tomatoes
Crushed tomatoes can also be used to make a fresh, chunky salsa. Combine a can of crushed tomatoes with some diced onions, jalapenos, cilantro, and lime juice. Season with salt and pepper to taste, and serve with tortilla chips or use as a topping for tacos or grilled meats.
Making a Pizza Sauce with Crushed Tomatoes
Crushed tomatoes are a great base for pizza sauce. To make a simple pizza sauce, combine a can of crushed tomatoes with some minced garlic, dried oregano, and a pinch of sugar. Spread the sauce over your pizza crust, add your desired toppings, and bake in the oven until the crust is crispy and the cheese is melted.
Preparing a Tomato-Based Pasta Sauce with Crushed Tomatoes
Crushed tomatoes are the perfect base for a flavorful pasta sauce. To make a simple tomato-based pasta sauce, heat some olive oil in a saucepan over medium heat. Add some minced garlic and cook until fragrant, then add a can of crushed tomatoes, some salt, and some dried herbs like oregano and basil. Simmer the sauce for about 20-30 minutes, stirring occasionally, until it has thickened to your liking. Serve over your favorite pasta.
Creating a Tomato-Based Stew with Crushed Tomatoes
Crushed tomatoes can also be used to add flavor to stews and casseroles. To make a simple tomato-based stew, brown some meat like beef or lamb in a large pot, then add some diced onions, carrots, and celery. Add a can of crushed tomatoes, some beef broth, and some herbs like thyme and bay leaves. Simmer the stew for about 2-3 hours, stirring occasionally, until the meat is tender and the flavors have melded together.
Making a Tomato-Based Curry with Crushed Tomatoes
Crushed tomatoes can also be used to add flavor to curries. To make a simple tomato-based curry, heat some oil in a large pot over medium heat. Add some diced onions and cook until softened, then add some minced garlic and ginger and cook for another minute. Add some curry powder, cumin, and coriander and cook for another minute, then add a can of crushed tomatoes and some coconut milk. Simmer the curry for about 20-30 minutes, stirring occasionally, until the flavors have melded together. Serve over rice or with naan bread.
