What to do with carolina reapers?

Introduction: Carolina Reapers and their Heat

Carolina Reapers are a type of chili pepper that are known for their extreme heat. In fact, they are currently listed as the hottest pepper in the world by the Guinness World Records. The heat in Carolina Reapers comes from the compound capsaicin, which is found in all chili peppers but is particularly potent in this variety.

While some people enjoy the intense heat of Carolina Reapers, others may find them too hot to handle. However, there are many ways to enjoy these peppers, whether you want to eat them raw or incorporate them into your cooking. In this article, we’ll explore some of the different ways to use Carolina Reapers and share some recipes to try.

Eating Carolina Reapers: Precautions to Take

Before eating Carolina Reapers, it’s important to take some precautions to protect yourself from the intense heat. First, wear gloves when handling the peppers to avoid getting capsaicin on your skin. You should also avoid touching your eyes or mouth after handling the peppers.

When eating Carolina Reapers, start with a small piece and gradually work your way up. You may want to have some milk or other dairy products on hand to help cool the heat if it becomes too intense. It’s also a good idea to have a glass of water nearby to stay hydrated.

Cooking with Carolina Reapers: Recipes to Try

Carolina Reapers can add a spicy kick to a variety of dishes. Some popular recipes that use Carolina Reapers include chili, salsa, and hot wings. You can also use them in marinades for meat, or chop them up and add them to stir-fries or soups.

One recipe to try is Carolina Reaper chicken. To make this dish, marinate chicken breasts in a mixture of olive oil, lime juice, garlic, and chopped Carolina Reapers. Grill the chicken over medium-high heat until cooked through, and serve with rice and vegetables.

Making Hot Sauce with Carolina Reapers: A Recipe

If you’re a fan of hot sauce, you can make your own using Carolina Reapers. To make a basic hot sauce, blend together Carolina Reapers, vinegar, garlic, and salt until smooth. You can adjust the amount of peppers to make the sauce as mild or as hot as you like.

Canning Carolina Reapers: How to Preserve Them

If you have an abundance of Carolina Reapers, you can preserve them by canning them. To do this, pack the peppers into sterilized jars and cover them with a brine made of vinegar, water, and salt. Process the jars in a water bath canner for 10 minutes to ensure they are safe to eat.

Carolina Reaper Powder: How to Make and Use It

Carolina Reaper powder can be used to add heat to dishes without adding any additional liquid. To make Carolina Reaper powder, dry the peppers in a dehydrator or oven until they are brittle, then grind them into a fine powder using a spice grinder. Use the powder sparingly, as a little goes a long way.

Carolina Reaper Infused Oil: How to Make and Use It

Carolina Reaper infused oil can be used to add heat to dishes or as a dipping sauce for bread. To make the oil, heat olive oil in a saucepan with chopped Carolina Reapers and garlic. Cook over low heat for 10-15 minutes, then strain out the peppers and garlic. The oil can be stored in an airtight container in the refrigerator for up to a month.

Carolina Reaper Pepper Jelly: A Recipe to Try

Carolina Reaper pepper jelly is a sweet and spicy condiment that can be used as a glaze for meat or as a spread for crackers or bread. To make the jelly, cook chopped Carolina Reapers with sugar, vinegar, and pectin until the mixture thickens. Pour the jelly into sterilized jars and process them in a water bath canner for 10 minutes.

Carolina Reaper Pickles: A Recipe to Try

Carolina Reaper pickles are a spicy twist on a classic condiment. To make the pickles, pack sliced cucumbers and Carolina Reapers into sterilized jars with a mixture of vinegar, water, salt, and sugar. Process the jars in a water bath canner for 10 minutes.

Conclusion: Enjoying Carolina Reapers in Moderation

Carolina Reapers are a unique and flavorful ingredient that can add a spicy kick to a variety of dishes. However, it’s important to enjoy them in moderation and take precautions to protect yourself from the heat. Whether you prefer to eat them raw, cook with them, or preserve them, there are many ways to enjoy Carolina Reapers and add some heat to your meals.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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