Introduction: Pairing Chicken Marsala with Side Dishes
Chicken Marsala is a classic Italian-American dish that is both savory and sweet. It is made with chicken cutlets that are first dredged in flour, then pan-fried until golden brown. The chicken is then simmered in a Marsala wine sauce with mushrooms and garlic. While the dish can be enjoyed on its own, it is often served with a side dish to complete the meal. In this article, we will explore some of the best side dishes to pair with Chicken Marsala.
Classic Sides for Chicken Marsala: Mashed Potatoes and Green Beans
Mashed potatoes and green beans are classic side dishes that pair well with Chicken Marsala. The creamy texture of the mashed potatoes complements the rich and flavorful Marsala sauce, while the green beans provide a fresh and crisp contrast. To make mashed potatoes, boil potatoes until tender, then mash with butter, milk, salt, and pepper. For green beans, blanch in boiling water for a few minutes, then sauté with garlic and olive oil.
Side Dish to Add a Pop of Color: Roasted Carrots
Roasted carrots are a colorful and flavorful side dish that pairs well with Chicken Marsala. The sweetness of the carrots balances out the savory flavors of the chicken and sauce. To make roasted carrots, toss carrots with olive oil, salt, and pepper, then roast in the oven until tender and slightly caramelized.
A Creamy Side to Balance the Bold Flavors: Risotto
Risotto is a creamy and decadent side dish that pairs well with Chicken Marsala. The rich and buttery texture of the risotto complements the bold flavors of the Marsala sauce. To make risotto, sauté onions and garlic in butter, then add Arborio rice and chicken broth, stirring constantly until the rice is cooked and creamy.
A Lighter Side for a Healthier Twist: Steamed Broccoli
Steamed broccoli is a simple and healthy side dish that pairs well with Chicken Marsala. The crisp and fresh flavor of the broccoli provides a light and refreshing contrast to the rich and savory chicken and sauce. To steam broccoli, simply blanch in boiling water for a few minutes until tender-crisp.
A Twist on a Classic: Garlic Parmesan Roasted Potatoes
Garlic Parmesan roasted potatoes are a flavorful and crispy side dish that pairs well with Chicken Marsala. The garlic and Parmesan flavors complement the savory chicken and sauce, while the crispy texture adds a satisfying crunch. To make garlic Parmesan roasted potatoes, toss potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper, then roast in the oven until crispy and golden brown.
A Sweet and Savory Side: Honey Glazed Carrots
Honey glazed carrots are a sweet and savory side dish that pairs well with Chicken Marsala. The sweetness of the honey complements the savory flavors of the chicken and sauce, while the glazed texture adds a satisfying crunch. To make honey glazed carrots, toss carrots with honey, butter, salt, and pepper, then roast in the oven until tender and glazed.
A Hearty Side for a Filling Meal: Garlic Bread
Garlic bread is a hearty and filling side dish that pairs well with Chicken Marsala. The warm and buttery texture of the garlic bread complements the rich and savory chicken and sauce. To make garlic bread, slice a baguette and spread with butter and garlic, then toast in the oven until golden brown.
A Refreshing Side for a Summer Dish: Cucumber Salad
Cucumber salad is a refreshing and light side dish that pairs well with Chicken Marsala. The crisp and cool flavor of the cucumber provides a refreshing contrast to the rich and savory chicken and sauce. To make cucumber salad, slice cucumbers and red onions, then toss with olive oil, lemon juice, salt, and pepper.
A Spicy Side to Complement the Dish: Sautéed Spinach with Red Pepper Flakes
Sautéed spinach with red pepper flakes is a spicy and flavorful side dish that pairs well with Chicken Marsala. The spicy kick of the red pepper flakes complements the bold flavors of the chicken and sauce, while the tender texture of the spinach adds a satisfying crunch. To make sautéed spinach with red pepper flakes, sauté spinach with garlic and red pepper flakes in olive oil until wilted.
A Comforting Side for a Cozy Meal: Creamed Corn
Creamed corn is a comforting and cozy side dish that pairs well with Chicken Marsala. The creamy and sweet flavor of the corn complements the rich and savory chicken and sauce. To make creamed corn, sauté sweet corn with butter and cream until thick and creamy.
Conclusion: Experimenting with Side Dishes for Chicken Marsala
In conclusion, there are many side dishes that pair well with Chicken Marsala. Whether you prefer classic sides like mashed potatoes and green beans, or more unique options like roasted carrots or sautéed spinach with red pepper flakes, there is a side dish to suit every taste. Experiment with different flavors and textures to find the perfect pairing for your next Chicken Marsala meal.
