What is the recipe for Truffle Style Fries from BurgerFi?

Introduction: BurgerFi’s Truffle Style Fries

BurgerFi is a fast-casual restaurant chain that has taken the fast-food industry by storm with its high-quality burgers, hot dogs, and fries. One of its most popular menu items is the Truffle Style Fries. These fries are made by taking fresh-cut potatoes and frying them to perfection before being seasoned with a blend of herbs and spices. They are then topped with a delicious truffle aioli and drizzled with truffle oil, giving them a unique and unforgettable flavor.

If you’re a fan of BurgerFi’s Truffle Style Fries and want to recreate them at home, you’re in luck. In this article, we’ll provide you with step-by-step instructions on how to make these fries in your own kitchen. We’ll also give you some tips on how to ensure that your fries turn out perfectly every time.

Ingredients for the Truffle Style Fries

To make BurgerFi’s Truffle Style Fries, you’ll need the following ingredients:

• 2 large russet potatoes
• 1/2 cup all-purpose flour
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. paprika
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• Vegetable oil for frying
• Truffle oil for drizzling
• Chopped parsley for garnish

For the truffle aioli, you’ll need:

• 1/2 cup mayonnaise
• 1 tbsp. truffle oil
• 1 tbsp. lemon juice
• 1 small garlic clove, minced
• Salt and pepper to taste

Make sure to have all of these ingredients on hand before you begin cooking.

Step 1: Cutting and Preparing the Potatoes

Start by washing and peeling the potatoes. Cut them into thin, uniform slices, about 1/4 inch thick. Soak the potato slices in cold water for 30 minutes to remove excess starch.

Step 2: Blanching the Potato Slices

Drain the potato slices and pat them dry with a paper towel. Heat a pot of water on high heat until boiling. Add the potato slices and cook for 3-4 minutes, until they are slightly softened but not fully cooked. Drain the potatoes and let them cool for a few minutes.

Step 3: Frying the Potatoes

In a large bowl, mix together the flour, garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper. Add the potato slices and toss to coat evenly. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the potato slices in batches and fry for 3-4 minutes per batch, until golden brown and crispy. Transfer the fries to a paper towel-lined plate to drain excess oil.

Step 4: Seasoning the Fries

In a small bowl, mix together the truffle oil, salt, and pepper. Drizzle the mixture over the fries and toss to coat evenly. Sprinkle chopped parsley on top for garnish.

Step 5: Making the Truffle Aioli

In a small bowl, whisk together the mayonnaise, truffle oil, lemon juice, garlic, salt, and pepper until smooth and creamy.

Step 6: Finishing the Fries with Truffle Oil

Serve the Truffle Style Fries hot, with the truffle aioli on the side for dipping. Drizzle some additional truffle oil on top of the fries for added flavor.

Tips for Making Perfect Truffle Style Fries

• Make sure to cut the potatoes into thin, uniform slices for even frying.
• Soak the potato slices in cold water to remove excess starch and prevent them from sticking together.
• Use a thermometer to ensure that the oil is at the right temperature (around 375 degrees F) for frying.
• Drain excess oil from the fries by placing them on a paper towel-lined plate.
• Be generous with the truffle oil and aioli for maximum flavor.

Serving Suggestions for Truffle Style Fries

BurgerFi’s Truffle Style Fries are perfect as a side dish for burgers, sandwiches, or hot dogs. Serve them with a cold beer or a refreshing soda for the ultimate fast-food experience.

Conclusion: Enjoying BurgerFi’s Truffle Style Fries at Home

Now that you know how to make BurgerFi’s Truffle Style Fries, you can enjoy them anytime you want in the comfort of your own home. These fries are easy to make and taste just as delicious as the ones you get at the restaurant. Follow our recipe and tips for perfect Truffle Style Fries every time.

Recipe Recap: Truffle Style Fries from BurgerFi

Ingredients:

• 2 large russet potatoes
• 1/2 cup all-purpose flour
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. paprika
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• Vegetable oil for frying
• Truffle oil for drizzling
• Chopped parsley for garnish

For the truffle aioli:

• 1/2 cup mayonnaise
• 1 tbsp. truffle oil
• 1 tbsp. lemon juice
• 1 small garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Cut and prepare the potatoes.
2. Blanch the potato slices in boiling water.
3. Fry the potatoes in a mixture of flour and spices until golden brown and crispy.
4. Season the fries with truffle oil and parsley.
5. Make the truffle aioli by whisking together all ingredients.
6. Serve the fries hot, with the aioli on the side for dipping.