What is the recipe for Texas Roadhouse buns?

Introduction: Texas Roadhouse Buns

If you have ever been to Texas Roadhouse, you know how irresistible their fresh-baked buns are. These soft, buttery, and slightly sweet buns are the perfect accompaniment to any meal. You might be wondering how the bakers at Texas Roadhouse make these delicious buns. The good news is that you can make them at home with a few simple ingredients and some patience.

Ingredients for Texas Roadhouse Buns

To make Texas Roadhouse buns, you will need flour, sugar, salt, yeast, milk, water, eggs, and butter. The flour is the main ingredient, and you can use all-purpose flour or bread flour. The sugar adds sweetness, and the salt enhances the flavor. The yeast is responsible for making the dough rise. The milk, water, and eggs give the buns their soft texture, and the butter adds richness.

Measuring the Ingredients for the Buns

To measure the ingredients accurately, use a kitchen scale instead of measuring cups. Weigh out 625 grams of flour, 75 grams of sugar, 12 grams of salt, 10 grams of yeast, 240 milliliters of milk, 240 milliliters of water, 2 eggs, and 75 grams of butter. Make sure the butter is softened before using.

Preparing the Dough for the Buns

In a large mixing bowl, combine the flour, sugar, salt, and yeast. In another bowl, whisk together the milk, water, eggs, and softened butter. Add the wet ingredients to the dry ingredients and stir until the dough comes together. Knead the dough for 8-10 minutes until it becomes smooth and elastic.

Letting the Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size. Punch down the dough and divide it into 20 equal pieces.

Shaping the Texas Roadhouse Buns

Roll each piece of dough into a ball and place it on a greased baking sheet. Cover the buns with a damp cloth and let them rise for another 30-45 minutes.

Preparing the Buns for Baking

Preheat the oven to 375°F. Brush the buns with an egg wash made by whisking together an egg and a tablespoon of water. Sprinkle the buns with coarse salt.

Baking the Texas Roadhouse Buns

Bake the buns for 15-20 minutes until they are golden brown. Remove them from the oven and let them cool for a few minutes.

Applying Butter to the Buns

Melt some butter in a small saucepan and brush it over the warm buns.

Serving the Texas Roadhouse Buns

Serve the buns warm with your favorite meal. They are perfect for dipping in gravy or soaking up sauce.

Tips for Perfect Texas Roadhouse Buns

Make sure the dough rises in a warm place, such as on top of the oven or in a warm oven. Do not overbake the buns, or they will become dry. Brush the buns with butter while they are still warm to enhance their flavor.

Conclusion: Enjoy Your Texas Roadhouse Buns

Now that you know the recipe for Texas Roadhouse buns, you can enjoy them anytime at home. These buns are perfect for family dinners, barbecues, or any occasion. With their soft texture and buttery flavor, they are sure to become a family favorite.

Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment