What is the recipe for Moe’s stack?

Introduction: What is Moe’s Stack?

Moe’s Stack is a delicious and hearty meal that is perfect for any occasion. It consists of layers of seasoned ground beef, refried beans, rice, cheese, and guacamole, all stacked on top of each other. This dish is a popular menu item at Moe’s Southwest Grill, a fast-casual restaurant that specializes in Tex-Mex cuisine.

If you’re a fan of Mexican food and love the combination of different flavors and textures, then Moe’s Stack is definitely worth trying. It’s a filling and satisfying meal that can be customized to your liking, whether you prefer it spicy or mild, meaty or vegetarian.

Ingredients for Moe’s Stack

To make Moe’s Stack, you will need the following ingredients:

  • 1 pound of ground beef
  • 1 packet of taco seasoning mix
  • 1 can of refried beans
  • 2 cups of cooked rice
  • 2 cups of shredded cheese
  • 2 ripe avocados
  • 1 lime
  • 1 small red onion
  • 1 small jalapeño pepper
  • Salt and pepper to taste

You can also add other toppings or ingredients, such as salsa, sour cream, cilantro, or hot sauce, depending on your taste preferences.

Preparing the Meat for Moe’s Stack

To prepare the meat for Moe’s Stack, start by browning the ground beef in a large skillet over medium-high heat. Once the meat is cooked through, drain any excess fat and then add the taco seasoning mix, along with a little water, according to the package instructions. Stir well and let the meat simmer for a few minutes, until the seasoning is evenly distributed.

Making the Guacamole for Moe’s Stack

To make the guacamole for Moe’s Stack, start by halving and pitting the avocados, then scooping out the flesh into a bowl. Mash the avocado with a fork or a potato masher, until it’s smooth but still slightly chunky. Finely chop the red onion and jalapeño pepper, and add them to the bowl with the avocado. Squeeze in the juice of one lime, and season with salt and pepper to taste. Mix well and set aside.

Assembling the Moe’s Stack

To assemble the Moe’s Stack, start by spreading a layer of refried beans on the bottom of a large baking dish or casserole. Add a layer of cooked rice on top of the beans, followed by a layer of seasoned ground beef. Sprinkle a layer of shredded cheese over the beef, and then spread a layer of guacamole on top of the cheese. Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top.

Cooking Moe’s Stack to Perfection

To cook Moe’s Stack, preheat your oven to 375°F (190°C). Cover the baking dish or casserole with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and crispy.

Moe’s Stack: Serving Suggestions

Moe’s Stack is a filling and hearty dish that can be served on its own or with a side of tortilla chips, salsa, and sour cream. You can also garnish it with some fresh cilantro, chopped tomatoes, or sliced jalapeños for extra flavor and texture.

Tips for Making Moe’s Stack

  • Use lean ground beef to reduce the fat content of the dish.
  • You can substitute the ground beef with ground turkey or chicken for a healthier option.
  • Use a good quality taco seasoning mix to get the best flavor and spice level.
  • Make sure the rice is cooked and cooled before using it in the dish to prevent it from getting mushy.
  • You can make the guacamole ahead of time and store it in the refrigerator until ready to use.

Health Benefits of Moe’s Stack

Moe’s Stack is a high-protein meal that is also rich in fiber, vitamins, and minerals. The beef provides an excellent source of protein and iron, while the beans and rice add fiber and complex carbohydrates to the dish. The guacamole is a good source of heart-healthy fats and vitamin C, and the cheese adds calcium and vitamin D to the mix.

Moe’s Stack: Nutritional Information

One serving of Moe’s Stack (1/8 of the recipe) contains approximately:

  • 350 calories
  • 19g fat
  • 25g carbohydrates
  • 20g protein
  • 7g fiber
  • 6g sugar
  • 500mg sodium

Frequently Asked Questions About Moe’s Stack

Q: Can I make Moe’s Stack ahead of time?
A: Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake.

Q: Can I make Moe’s Stack vegetarian?
A: Yes, you can omit the ground beef and use vegetarian refried beans instead.

Q: Can I freeze Moe’s Stack?
A: Yes, you can freeze Moe’s Stack before or after baking it. Just make sure to wrap it tightly and label it with the date and contents.

Conclusion: Enjoying Moe’s Stack

Moe’s Stack is a delicious and easy-to-make meal that is perfect for feeding a crowd or meal-prepping for the week. With its layers of seasoned beef, beans, rice, cheese, and guacamole, it’s a Tex-Mex classic that will satisfy your hunger and your taste buds. So why not give it a try and enjoy a taste of Moe’s Southwest Grill in the comfort of your own home?

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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