Introduction: Deviled Pork Chops
If you’re looking for a flavorful and easy-to-make pork chop recipe, look no further than America’s Test Kitchen’s deviled pork chops. This recipe takes classic pork chops and elevates them with a tangy and slightly spicy deviled sauce. The result is a dish that is sure to impress your taste buds and any dinner guests.
The deviled pork chops recipe is simple enough to make on a weeknight, but impressive enough to serve at a dinner party or special occasion. The key is in the preparation and cooking of the pork chops, as well as the flavorful deviled sauce that gives the dish its name.
Ingredients for Deviled Pork Chops
To make deviled pork chops, you will need:
- 4 bone-in pork chops
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
These ingredients can be found at any grocery store and should be of good quality to ensure the best flavor for your deviled pork chops.
Preparing the Pork Chops
Before you can make the deviled sauce, you need to prepare the pork chops. Start by patting them dry with paper towels and seasoning them with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the seasoning into the pork chops, making sure they are evenly coated.
Making the Deviled Sauce
To make the deviled sauce, whisk together Dijon mustard, honey, Worcestershire sauce, and apple cider vinegar in a small bowl. This mixture should be smooth and well-combined.
Marinating the Pork Chops
Once the deviled sauce is made, pour it over the pork chops in a shallow dish or resealable plastic bag. Make sure the pork chops are well-coated in the sauce and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Cooking the Pork Chops
When you’re ready to cook the pork chops, preheat your oven to 400 degrees Fahrenheit. Remove the pork chops from the marinade and discard any excess sauce. Place the pork chops on a baking sheet lined with foil or parchment paper and bake for 20-25 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
Adding the Deviled Sauce to the Pork Chops
While the pork chops are cooking, heat the remaining deviled sauce in a small saucepan over low heat. This will be used to spoon over the pork chops once they are done cooking.
Serving Suggestions for Deviled Pork Chops
Deviled pork chops can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad. The tangy and slightly spicy deviled sauce pairs well with a variety of flavors and textures.
Tips for Perfect Deviled Pork Chops
To ensure your deviled pork chops turn out perfectly every time, here are a few tips to keep in mind:
- Use bone-in pork chops for the best flavor and texture.
- Make sure to pat the pork chops dry before seasoning them to ensure the seasoning sticks.
- Let the pork chops marinate for at least 30 minutes to allow the flavors to meld.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Spoon the deviled sauce over the pork chops just before serving to keep them from getting soggy.
Frequently Asked Questions About Deviled Pork Chops
Q: Can I use boneless pork chops for this recipe?
A: While bone-in pork chops are recommended for the best flavor, you can use boneless pork chops if you prefer.
Q: Can I make the deviled sauce ahead of time?
A: Yes, you can make the deviled sauce up to 2 days ahead of time and store it in an airtight container in the refrigerator.
Variations on Deviled Pork Chops
To switch up the flavor profile of deviled pork chops, you can try adding different spices or ingredients to the deviled sauce. For example, you could add smoked paprika for a smokier flavor or chipotle peppers for a spicier kick.
Conclusion: Enjoy Your Deviled Pork Chops
Deviled pork chops are a delicious and easy-to-make dinner option that is sure to impress. With a tangy and slightly spicy deviled sauce, these pork chops are anything but boring. Give this recipe a try and enjoy the flavorful results.
