Introduction: What is Cinnamon Toast Crunch French Toast?
Cinnamon Toast Crunch French Toast is a delicious breakfast dish that combines the classic flavors of French toast with the sweet and spicy taste of Cinnamon Toast Crunch cereal. This dish is easy to make and perfect for a weekend brunch or a special breakfast treat. The recipe involves dipping thick slices of bread in a batter made with eggs, milk, and Cinnamon Toast Crunch cereal, then frying them in a pan until golden brown. The French toast is then topped with a crunchy mixture of crushed Cinnamon Toast Crunch cereal and powdered sugar.
Gather Ingredients for Cinnamon Toast Crunch French Toast
To make Cinnamon Toast Crunch French Toast, you will need the following ingredients:
- 6 slices of thick-cut bread
- 3 eggs
- 1/2 cup milk
- 1/2 cup Cinnamon Toast Crunch cereal, crushed
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
- Powdered sugar for topping
Make sure to gather all the ingredients before starting the recipe to avoid any last-minute trips to the grocery store.
Preparing the Cinnamon Toast Crunch French Toast Batter
In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined. Add the crushed Cinnamon Toast Crunch cereal and mix until the cereal is evenly distributed.
Soaking the Cinnamon Toast Crunch French Toast
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Allow the bread to soak for 1-2 minutes to absorb the batter.
Cooking the Cinnamon Toast Crunch French Toast
Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Add the soaked bread slices to the pan and cook until golden brown on both sides, about 3-4 minutes per side. Repeat with the remaining slices of bread, adding more butter to the pan as needed.
Making the Cinnamon Toast Crunch Topping
In a small bowl, mix together the crushed Cinnamon Toast Crunch cereal and powdered sugar.
Assembling the Cinnamon Toast Crunch French Toast
Place the cooked French toast on a plate and sprinkle the Cinnamon Toast Crunch topping over each slice.
Serving the Cinnamon Toast Crunch French Toast
Serve the Cinnamon Toast Crunch French Toast hot, with syrup and additional powdered sugar, if desired.
Tips for Making the Perfect Cinnamon Toast Crunch French Toast
- Use thick slices of bread to ensure that the French toast doesn’t become too soggy.
- Crush the Cinnamon Toast Crunch cereal into small pieces to ensure that it mixes well with the batter.
- Cook the French toast on medium heat to ensure that it cooks evenly and doesn’t burn.
- Use a nonstick skillet to prevent the French toast from sticking to the pan.
- Serve the French toast immediately after cooking to ensure that it stays crispy.
Variations of Cinnamon Toast Crunch French Toast
- Add a layer of cream cheese or Nutella between the slices of bread before cooking.
- Top the French toast with fresh berries or sliced bananas.
- Use a different type of cereal, such as Fruity Pebbles or Cocoa Puffs, instead of Cinnamon Toast Crunch.
Conclusion: Enjoy your Cinnamon Toast Crunch French Toast
Cinnamon Toast Crunch French Toast is a delicious and easy breakfast dish that is perfect for a special occasion or a lazy weekend morning. With its sweet and spicy flavor and crispy texture, it’s sure to be a hit with everyone at the breakfast table.
