What are Soup Dumplings?
Soup dumplings, also known as xiao long bao, are a type of Chinese dumpling that is filled with a savory soup and meat filling. The soup is typically made by simmering pork bones, chicken, and various spices. The dumpling is then steamed, causing the soup to liquefy and form a delicious broth inside the dumpling.
History of Soup Dumplings
Soup dumplings originated in the Jiangnan region of China, specifically in the city of Shanghai. They were first created during the Ming Dynasty (1368-1644) and were later popularized in the early 20th century. Today, soup dumplings are a popular dish in not only China but also in other parts of the world.
Types of Soup Dumplings
There are many different types of soup dumplings, each with its own unique flavors and ingredients. Some of the most popular types include pork soup dumplings, crab soup dumplings, and vegetable soup dumplings. Some variations even have sweet fillings, such as red bean paste or fruit.
Ingredients of Soup Dumplings
The main ingredients in soup dumplings include ground pork, ginger, garlic, soy sauce, and sesame oil. The soup is made with pork bones, chicken, and various spices. The dumpling wrapper is made from a mixture of flour and water.
How to Make Soup Dumplings
Making soup dumplings is a complex process that requires skill and precision. The filling is made by mixing the ground pork with the seasonings and soup. The dumpling wrapper is then made by kneading the flour and water together and rolling it out into thin circles. The filling is placed in the center of the wrapper, and the edges are crimped together to create a seal. The dumplings are then steamed until cooked through.
Serving Soup Dumplings
Soup dumplings are traditionally served in a bamboo steamer basket lined with cabbage leaves. They are typically eaten as an appetizer or snack.
Proper Way to Hold Soup Dumplings
When holding soup dumplings, it is important to use chopsticks and a spoon. The dumpling should be picked up with the chopsticks and placed on the spoon. The soup should then be sipped from the spoon before eating the dumpling.
How to Eat Soup Dumplings
To eat a soup dumpling, first, use the spoon to dip the dumpling into soy sauce or vinegar. Then, use the chopsticks to pick up the dumpling and place it on the spoon. Take a small bite of the dumpling, being careful not to let the soup spill out. Sip the soup from the spoon and then eat the rest of the dumpling.
Avoiding Burns When Eating Soup Dumplings
Soup dumplings are filled with hot soup, so it is important to be careful when eating them. Let the dumpling cool for a few seconds before taking a bite, and be sure to blow on the soup to cool it down. It is also recommended to bite a small hole in the dumpling and let the soup cool before eating the rest.
Which Condiments to Use with Soup Dumplings
The most common condiments to use with soup dumplings are soy sauce and vinegar. Some people also like to add a small amount of chili oil or sesame oil for added flavor.
Soup Dumpling Etiquette
When eating soup dumplings, it is important to be respectful of others at the table. It is considered impolite to slurp the soup loudly or to take too long to eat the dumpling. It is also important to share the dumplings with others at the table and not to eat all of them yourself.
Soup Dumplings Around the World
Soup dumplings have become a popular dish around the world, with many different variations and adaptations. In the United States, soup dumplings are often served in upscale Chinese restaurants, while in Japan, they are commonly found in convenience stores. In Korea, soup dumplings are often filled with kimchi, while in Taiwan, they are served with a spicy sauce.
