Introduction
Cooking corn in a cooler is a unique method that yields delicious results. This method is particularly popular for outdoor events, camping trips, and backyard barbecues. The process involves boiling water in a large pot, pouring it over the corn in a cooler, and letting it cook for a specific period. The cooler is an excellent vessel for cooking corn because it retains heat and moisture, ensuring that the corn is thoroughly cooked.
Step 1: Gather Materials
To cook corn in a cooler, you will need a few essential materials. You will need fresh corn on the cob, a large pot to boil water, a cooler that can accommodate the corn, and a long-handled ladle. Additionally, you will need butter and salt to add flavor to the corn after it is cooked.
Step 2: Shuck Corn
Shucking corn is an essential step in preparing it for cooking. To shuck corn, remove the husks and silks from each ear of corn, making sure to remove all the silk threads. Rinse the corn under cool water to remove any remaining silk or debris.
Step 3: Boil Water
Fill a large pot with enough water to cover the corn completely. Bring the water to a rolling boil over high heat.
Step 4: Prepare Cooler
While the water is boiling, prepare the cooler by cleaning it thoroughly and ensuring that it is large enough to accommodate the corn. Place the cooler on a sturdy surface, such as a table or counter, near the pot of boiling water.
Step 5: Add Corn and Boiling Water
Once the water has reached a rolling boil, add the corn to the pot using a long-handled ladle. Boil the corn for 3-4 minutes, then remove it from the pot using the ladle, and place it in the cooler.
Step 6: Close Cooler and Wait
Close the cooler lid tightly, trapping the steam inside. Let the corn cook in the cooler for 30-45 minutes.
Step 7: Check Corn for Doneness
After 30-45 minutes, open the cooler and check the corn for doneness. The corn should be tender and fully cooked.
Step 8: Drain Corn
Using a pair of tongs, remove the corn from the cooler, and drain any excess water.
Step 9: Add Butter and Salt
Add butter and salt to taste, and gently toss the corn to ensure that it is evenly coated.
Step 10: Serve and Enjoy
Serve the corn immediately while it is still warm, and enjoy the delicious flavor and texture.
Conclusion
Cooking corn in a cooler is a simple and easy process that yields great results. This method is ideal for outdoor events, camping trips, and backyard barbecues. By following these ten steps, you can easily prepare delicious, tender corn that everyone will love.
