What is the best method for cooking steak?


Cooking a perfect steak is an art that takes time and practice to master. A perfectly cooked steak is juicy, tender, and packed with flavor. There are many methods of cooking steak, and each method has its advantages and disadvantages. In this article, we will explore the best methods of cooking steak and provide tips on how to prepare and season it for the best results.

Choosing the right cut of steak

Choosing the right cut of steak is the first step in cooking a delicious steak. Different cuts of steak have different levels of tenderness and flavor. The most popular cuts of steak are ribeye, sirloin, filet mignon, and New York strip. Ribeye is a rich and flavorful cut, while sirloin is lean and tender. Filet mignon is the most tender cut, and New York strip is a balance between tenderness and flavor. It is important to choose a cut that suits your taste and cooking method.

Preparing the steak

Before cooking the steak, it is important to prepare it properly. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. This will help the steak cook evenly. Pat the steak dry with paper towels to remove any excess moisture. Trim any excess fat from the steak to prevent flare-ups during cooking.

Seasoning options

Seasoning is an important step in cooking a delicious steak. There are many seasoning options available, such as salt and pepper, garlic powder, onion powder, and herbs. Salt and pepper are the most basic seasoning options and work well for most cuts of steak. For a more complex flavor, you can use a dry rub or a marinade.

Grilling the steak

Grilling is one of the most popular methods of cooking steak. Heat the grill to high heat and oil the grates. Place the steak on the grill and cook for 3-4 minutes per side for medium-rare. Use a meat thermometer to check the internal temperature of the steak.

Pan-searing the steak

Pan-searing is a great way to cook steak indoors. Heat a cast-iron skillet over high heat and add oil. Place the steak in the skillet and cook for 3-4 minutes per side for medium-rare. Use a meat thermometer to check the internal temperature of the steak.

Broiling the steak

Broiling is a quick and easy way to cook steak. Preheat the broiler and place the steak on a broiler pan. Broil for 3-4 minutes per side for medium-rare. Use a meat thermometer to check the internal temperature of the steak.

Sous-vide cooking method

Sous-vide is a cooking method that involves cooking the steak in a vacuum-sealed bag in a water bath. This method allows for precise temperature control and results in a perfectly cooked steak. After cooking sous-vide, sear the steak in a hot skillet or on a grill for a crispy exterior.

Reverse-searing the steak

Reverse-searing is a method of cooking steak that involves cooking it at a low temperature in the oven and then searing it on high heat. This method results in a steak that is evenly cooked throughout and has a crispy exterior.

Resting the steak

Resting the steak is an important step in the cooking process. After cooking, let the steak rest for 5-10 minutes to allow the juices to distribute evenly throughout the meat. This will result in a juicier and more flavorful steak.

Slicing and serving the steak

After resting, slice the steak against the grain to ensure tenderness. Serve the steak with your favorite sides, such as roasted vegetables or mashed potatoes.


Cooking a perfect steak takes time and practice, but with the right method and seasoning, you can achieve delicious results. Whether you prefer grilling, pan-searing, broiling, sous-vide, or reverse-searing, there is a method that will suit your taste. Choose the right cut of steak, prepare it properly, and season it to your liking for a steak that is juicy, tender, and packed with flavor.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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