Introduction: What is "table cream"?
Table cream is a type of dairy cream commonly used in the United States for cooking and baking. It is a light cream with a fat content of between 18% and 30%. Table cream is made by separating the fat from milk, and then homogenizing it to create a smooth texture. It is a versatile ingredient that can be used in a wide range of recipes, from soups and sauces to desserts and coffee.
Table cream vs. heavy cream
Table cream is lighter than heavy cream, which has a higher fat content of around 36% to 40%. Heavy cream is thicker and richer, and is commonly used in recipes that require a richer texture, such as whipped cream, ice cream, and custards. Table cream can be used as a substitute for heavy cream in many recipes, but it may not provide the same richness and thickness.
Table cream vs. half-and-half
Half-and-half is a combination of milk and cream, and has a lower fat content than table cream or heavy cream. It typically contains around 10% to 18% fat, making it lighter than both table cream and heavy cream. Half-and-half is commonly used as a coffee creamer or a substitute for cream in recipes that require a lighter texture.
Table cream vs. whipping cream
Whipping cream has a higher fat content than table cream, typically around 30% to 36%. It is used primarily for making whipped cream, and has a thicker texture than both table cream and half-and-half. Whipping cream can be used as a substitute for table cream in recipes that require a richer texture, but it may be too thick for some applications.
Table cream fat content
Table cream typically has a fat content of between 18% and 30%, depending on the brand and the level of homogenization. It is lighter than heavy cream, but richer than half-and-half, making it a versatile ingredient for cooking and baking. The fat content of table cream can vary depending on the brand and the level of homogenization, so it is important to check the label before using it in a recipe.
How is table cream used in cooking?
Table cream can be used in a variety of recipes, from savory dishes such as soups and sauces to sweet desserts such as cakes and pies. It can be added to coffee or tea as a creamer, or used as a substitute for heavy cream in recipes that require a lighter texture. Table cream can also be whipped to make a light and fluffy topping for desserts or used to thicken sauces and soups.
Common brands of table cream in the USA
Some common brands of table cream in the United States include Land O’Lakes, Horizon Organic, and Nestle Carnation. These brands can be found in most grocery stores and supermarkets, and are often sold in cartons or cans. Some specialty brands and organic options may also be available in health food stores and specialty markets.
Where to buy table cream in the USA?
Table cream can be found in most grocery stores and supermarkets in the United States, typically in the dairy section. It may be sold in cartons or cans, depending on the brand and the level of homogenization. Some specialty brands and organic options may also be available in health food stores and specialty markets.
Table cream substitutes
If table cream is not available, there are several substitutes that can be used in its place. Half-and-half or whole milk can be used as a lighter substitute, while heavy cream or whipping cream can be used for a richer texture. Non-dairy options such as coconut cream or soy creamer can also be used as substitutes for table cream.
Conclusion: Is table cream right for you?
Table cream is a versatile ingredient that can be used in a variety of recipes, from savory soups and sauces to sweet desserts and coffee. It is lighter than heavy cream, but richer than half-and-half, making it a good option for recipes that require a medium texture. If you are looking for a versatile cream that can be used in a wide range of recipes, table cream may be the right choice for you.
