What is Oscar topping?
Oscar topping is a classic steak topping that consists of three main components: asparagus spears, crab meat, and hollandaise sauce. It is a decadent addition to any steak dish and adds a layer of richness and flavor. The combination of the tender steak, the earthy asparagus, the sweet crab meat, and the buttery hollandaise sauce creates a harmonious blend of flavors that is simply irresistible.
History of Oscar topping
The origins of Oscar topping are unclear, but it is believed to have originated in Europe in the mid-19th century. It was named after King Oscar II of Sweden, who was known for his lavish banquets and love of fine dining. The dish became popular in the United States in the 20th century and was often served in high-end restaurants. Today, Oscar topping is a classic steakhouse dish that has stood the test of time.
Ingredients of Oscar topping
The three main ingredients of Oscar topping are asparagus spears, crab meat, and hollandaise sauce. The asparagus spears are typically blanched or grilled until tender. The crab meat is usually lump crab meat or jumbo lump crab meat that has been cooked and seasoned. The hollandaise sauce is made by whisking together egg yolks, lemon juice, and melted butter until thick and creamy. Other ingredients that are sometimes added to Oscar topping include garlic, shallots, and parsley.
How to make Oscar topping
To make Oscar topping, start by blanching or grilling the asparagus spears until tender. Cook the crab meat and season it with salt and pepper. Make the hollandaise sauce by whisking together egg yolks, lemon juice, and melted butter over low heat until thick and creamy. To assemble, place the cooked steak on a plate and arrange the asparagus spears on top. Add the cooked crab meat and spoon the hollandaise sauce over the top.
Best cuts of steak for Oscar topping
Oscar topping pairs well with a variety of steak cuts, including filet mignon, ribeye, and New York strip steak. These cuts are tender and flavorful, making them the perfect canvas for the rich and decadent Oscar topping.
Cooking tips for Oscar topping
When cooking steak with Oscar topping, it is important to cook the steak to the desired level of doneness before adding the topping. The asparagus, crab meat, and hollandaise sauce should be cooked separately and then added to the cooked steak. This ensures that each component is cooked to perfection and retains its flavor and texture.
How to serve Oscar topping
Oscar topping is typically served on top of a cooked steak, accompanied by a side dish such as roasted potatoes or a simple salad. It is a perfect dish for a special occasion or a romantic dinner at home.
Variations of Oscar topping
Variations of Oscar topping include adding different types of seafood, such as lobster or shrimp, or using a different type of sauce, such as béarnaise sauce or garlic butter. Some recipes also call for adding cheese or bacon to the topping for added flavor.
Pairing wine with Oscar topping
Oscar topping pairs well with full-bodied red wines such as Cabernet Sauvignon, Merlot, or Syrah. These wines complement the rich flavors of the steak and the hollandaise sauce.
Popular restaurants with Oscar topping
Oscar topping is a classic steakhouse dish and can be found on the menu of many high-end restaurants. Some popular restaurants known for their Oscar topping include Morton’s The Steakhouse, Ruth’s Chris Steak House, and The Capital Grille.
Health benefits of Oscar topping
While Oscar topping is a delicious indulgence, it is not the healthiest choice. The hollandaise sauce and crab meat are high in fat and calories, and the dish is also high in sodium. It is best enjoyed in moderation as part of a well-balanced diet.
Conclusion: Why try Oscar topping
Oscar topping is a classic steakhouse dish that is rich, decadent, and full of flavor. It is a perfect dish for a special occasion or a romantic dinner at home. While it is not the healthiest choice, it is a delicious indulgence that is sure to impress. Whether you are a steak lover or a seafood lover, Oscar topping is a dish that everyone should try at least once.
