What is Magic Spoon cereal made of?

Introduction: What is Magic Spoon Cereal?

Magic Spoon cereal is a popular brand of breakfast cereal that is marketed as a healthy, low-carb, and high-protein option for health-conscious consumers. The cereal is gluten-free, grain-free, and has zero sugar, making it a popular choice for those following a ketogenic or low-carb diet. Magic Spoon cereal comes in four delicious flavors, including Fruity, Cocoa, Cinnamon, and Frosted.

The Ingredients of Magic Spoon Cereal

Magic Spoon cereal is made from a blend of high-quality ingredients, including milk protein isolate, whey protein isolate, tapioca fiber, and chicory root fiber. These ingredients are carefully selected to provide a low-carb, high-protein option for consumers looking for a healthier breakfast cereal option.

Protein Sources in Magic Spoon Cereal

The protein in Magic Spoon cereal comes from milk protein isolate and whey protein isolate. These protein sources are high-quality, complete proteins that contain all the essential amino acids that the body needs to function properly. Milk protein isolate is also an excellent source of calcium, which is essential for maintaining strong bones and teeth.

Sweeteners Used in Magic Spoon Cereal

Magic Spoon cereal is sweetened with a blend of allulose, stevia, and monk fruit extract. Allulose is a low-calorie sweetener that has a similar taste and texture to sugar, but with significantly fewer calories. Stevia and monk fruit extract are both natural sweeteners that are much sweeter than sugar, allowing for a lower amount to be used in the cereal.

Magic Spoon Cereal’s Fiber Content

Magic Spoon cereal contains both tapioca fiber and chicory root fiber, which are both excellent sources of dietary fiber. Dietary fiber is essential for maintaining good digestive health, as it helps to promote regular bowel movements and can help to lower cholesterol levels.

Nutritional Facts of Magic Spoon Cereal

One serving of Magic Spoon cereal (28g) contains 110 calories, 12g of protein, 3g of fat, 8g of carbohydrates, and 3g of fiber. The cereal is also fortified with a range of essential vitamins and minerals, including iron, calcium, and vitamin D.

Magic Spoon Cereal’s Gluten-free Status

Magic Spoon cereal is completely gluten-free, making it a safe option for those with celiac disease or gluten intolerance. The cereal is also grain-free, which makes it a popular choice for those following a paleo or ketogenic diet.

Are There Any Allergens in Magic Spoon Cereal?

Magic Spoon cereal contains milk and soy, so it is not suitable for those with dairy or soy allergies. However, the cereal is free from other common allergens, such as nuts and eggs.

Flavoring Agents Used in Magic Spoon Cereal

The flavoring agents used in Magic Spoon cereal are natural and include ingredients like cinnamon, cocoa, and fruit extracts. These natural flavorings are used to give the cereal its delicious taste, without the need for artificial flavors or colors.

Conclusion: Is Magic Spoon Cereal Healthy?

Overall, Magic Spoon cereal is a healthy option for those looking for a low-carb, high-protein breakfast cereal. The ingredients are carefully selected to provide a balanced and nutritious option, without the need for added sugars or artificial flavors. However, like all processed foods, it should be consumed in moderation as part of a healthy and balanced diet.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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