What is included in a Full American Breakfast?


A Full American Breakfast is a hearty meal that is typically served in the morning and includes a variety of dishes. It is a popular breakfast option in the United States, and it is often enjoyed by tourists and locals alike. This article will provide an overview of what is included in a Full American Breakfast, as well as the history of this culinary tradition.

History of Full American Breakfast

The Full American Breakfast has its roots in the English Breakfast, which was a meal that typically included eggs, bacon, sausage, toast, and tea. When English settlers came to the United States, they brought with them their breakfast traditions, which eventually evolved into what is now known as the Full American Breakfast. Over time, the Full American Breakfast has become a symbol of American hospitality, and it is often served in hotels and restaurants across the country.


Eggs are a staple of the Full American Breakfast, and they can be prepared in a variety of ways, including scrambled, fried, poached, or boiled. They are often served with salt and pepper, and sometimes with grated cheese or herbs. Eggs are a good source of protein, and they provide energy for the day ahead.


Bacon is another popular item on the Full American Breakfast menu. It is typically made from pork belly, and it is fried until crispy. Bacon is a salty and savory addition to any breakfast, and it is often served alongside eggs and toast.


Sausage is another breakfast meat that is commonly served as part of a Full American Breakfast. It can be made from pork, beef, or a combination of the two, and it is usually seasoned with spices like sage, thyme, and black pepper. Sausage is often served in links or patties, and it is a filling and flavorful addition to any breakfast plate.


Toast is a simple yet essential part of the Full American Breakfast. It is typically made from sliced bread that is toasted until golden brown, and it is served with butter or jam. Toast is a great way to soak up the runny yolks of fried or poached eggs, and it adds a satisfying crunch to any breakfast plate.

Pancakes or Waffles

Pancakes and waffles are fluffy and delicious breakfast items that are often served as part of a Full American Breakfast. They can be made from scratch or from a mix, and they are usually served with butter and syrup. Pancakes and waffles are a sweet and satisfying complement to the savory items on the breakfast plate.

Hash Browns or Home Fries

Hash Browns and Home Fries are two types of breakfast potatoes that are often included in a Full American Breakfast. Hash Browns are shredded potatoes that are fried until crispy, while Home Fries are cubed potatoes that are also fried until crispy. Both types of potatoes are seasoned with salt and pepper, and they are a satisfying and filling addition to any breakfast plate.

Fresh Fruit

Fresh fruit is a healthy and refreshing option that is often served as part of a Full American Breakfast. It can include sliced oranges, grapefruit, melons, berries, or any other seasonal fruit. Fresh fruit adds a burst of color and flavor to the breakfast plate, and it provides important vitamins and nutrients.

Juice or Coffee

Juice and coffee are two popular beverages that are often served with a Full American Breakfast. Juice can include orange, grapefruit, apple, or any other fruit juice, while coffee can be served black, with cream, or with sugar. Both beverages provide a boost of energy to help kickstart the day.

Cereal or Oatmeal

Cereal and oatmeal are two healthy and filling breakfast options that are sometimes included in a Full American Breakfast. Cereal can include cold options like cornflakes, granola, or muesli, while oatmeal can be prepared with milk, water, or cream, and it can be flavored with cinnamon, brown sugar, or fruit.


In conclusion, a Full American Breakfast is a hearty and satisfying meal that includes a variety of dishes. From eggs and bacon to pancakes and fresh fruit, there is something for everyone on the breakfast plate. Whether you are a tourist visiting the United States or a local looking for a filling breakfast, the Full American Breakfast is a culinary tradition that is sure to satisfy.

Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment