What can you bring to a Thanksgiving potluck?

Introduction: The art of potluck

Potlucks are a wonderful way to celebrate Thanksgiving with friends and family. They allow everyone to contribute to the meal and share their favorite dishes. Potlucks also take some of the burden off the host, who doesn’t have to prepare all the food themselves. However, deciding what to bring to a potluck can be a challenge. You want to choose something that is delicious, easy to transport, and complements the other dishes being served. In this article, we’ll give you some ideas for what to bring to your Thanksgiving potluck.

Appetizers: The perfect start

Appetizers are a great way to kick off the meal and get everyone in the Thanksgiving spirit. Some easy and delicious options include deviled eggs, cheese and crackers, or a vegetable platter with dip. If you’re feeling more adventurous, try making some homemade dips like spinach and artichoke or buffalo chicken. These can be served with chips, pita bread, or vegetables.

Main dishes: Showstoppers for the feast

When it comes to main dishes for a Thanksgiving potluck, there are plenty of options to choose from. Turkey is the traditional choice, but if you don’t want to go through the trouble of cooking a whole bird, consider bringing a roasted chicken or ham instead. Vegetarian options like stuffed portobello mushrooms or roasted butternut squash are also great choices. If you want to get really creative, try making a lasagna or shepherd’s pie with Thanksgiving flavors like cranberries and sweet potatoes.

Side dishes: Complements to the main course

No Thanksgiving meal is complete without a variety of side dishes to complement the main course. Classic options like mashed potatoes, green bean casserole, and stuffing are always crowd-pleasers. If you want to mix things up, try making some roasted brussels sprouts with bacon, glazed carrots, or sweet potato casserole. Don’t forget the rolls and butter!

Salads: Fresh and healthy options

Salads may not be the first thing that comes to mind when you think of Thanksgiving, but they can be a refreshing addition to the meal. A simple green salad with cranberries and walnuts is a great option, or try making a roasted beet and goat cheese salad. Kale salads with apples and pecans or quinoa salads with roasted vegetables are also tasty and healthy options.

Desserts: Sweet endings to the meal

Desserts are the perfect way to end a Thanksgiving meal on a sweet note. Classic options like pumpkin pie, apple pie, and pecan pie are always popular. If you want to try something different, consider making a pumpkin cheesecake, apple crisp, or chocolate pecan tart. Don’t forget to bring whipped cream or ice cream to top off your dessert!

Drinks: Refreshments for everyone

In addition to food, it’s important to have plenty of drinks available for your guests. Water, soda, and iced tea are always good choices, but you may also want to consider making a festive holiday punch or serving hot apple cider. If you’re feeling adventurous, you could even make your own flavored syrups for coffee or hot cocoa.

Utensils and serveware: Don’t forget the essentials

When you’re bringing food to a potluck, it’s important to also bring the necessary utensils and serveware. Make sure to bring serving spoons and forks for your dishes, as well as any necessary baking dishes or platters. Don’t forget to also bring plates, napkins, and utensils for yourself and your guests.

Etiquette: Tips for being a gracious guest

When you’re attending a potluck, it’s important to be a gracious guest. Make sure to RSVP promptly and let the host know what you plan to bring. Be on time and offer to help with any last-minute preparations. Make sure to also clean up after yourself and thank the host for their hospitality.

Conclusion: Happy Thanksgiving!

Thanksgiving potlucks are a wonderful way to celebrate the holiday with friends and family. By following these tips, you can ensure that your contribution to the meal is a delicious and welcome addition. Happy Thanksgiving!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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