What can be made with pizza dough besides pizza?

Introduction: Exploring the versatility of pizza dough

Pizza dough is a versatile ingredient that can be used for much more than just pizza. Whether you’re looking for a savory snack or a sweet treat, pizza dough can be the perfect base for a variety of dishes. In this article, we will explore some of the delicious and creative ways that you can use pizza dough to make a range of baked goods.

Breadsticks: A delicious and easy snack

Breadsticks are a classic Italian snack that can be made easily with pizza dough. Simply roll out the dough, cut it into strips, and bake until golden brown. You can add a variety of toppings to your breadsticks, such as garlic, parmesan cheese, or herbs. Breadsticks are the perfect snack to serve with soup, salad, or as an appetizer before a meal.

Calzones: The perfect portable meal

Calzones are essentially folded pizzas, and they make for a delicious and filling meal. To make a calzone, roll out the pizza dough, add your favorite toppings, and fold it over to create a pocket. You can bake your calzone in the oven or even cook it on the grill. Calzones are a great option for a portable meal, and they are perfect for picnics, lunches, or on-the-go dinners.

Stromboli: A delicious twist on pizza

Stromboli is a popular Italian dish that is made with pizza dough, and it’s a great way to switch things up from traditional pizza. To make a stromboli, roll out the pizza dough, layer it with your favorite toppings, and then roll it up into a spiral. Bake the stromboli until it’s crispy and golden brown. You can add a variety of fillings to your stromboli, such as meats, cheeses, veggies, and sauces.

Focaccia: A savory Italian bread

Focaccia is a delicious and savory Italian bread that is made with pizza dough. To make focaccia, simply roll out the dough, press your fingertips into the surface to create dimples, and then add toppings such as olive oil, herbs, cheese, and vegetables. Focaccia makes for a great side dish to a hearty pasta meal, or it can be enjoyed on its own as a snack.

Garlic knots: A tasty addition to any meal

Garlic knots are a delicious and easy way to use pizza dough. Roll out the dough, cut it into small pieces, and then tie them into knots. Brush the knots with garlic butter and bake until golden brown. Garlic knots are a great addition to any meal, and they are perfect for dipping in marinara sauce or using to soak up pasta sauce.

Cinnamon rolls: A sweet treat made with pizza dough

Cinnamon rolls are a classic sweet treat that can be made with pizza dough. Roll out the dough, add cinnamon sugar and butter, and then roll it up into a spiral. Cut the dough into slices, and then bake until golden brown. Cinnamon rolls are perfect for breakfast, brunch, or even as a dessert.

Pretzels: The perfect snack for game day

Pretzels are a classic snack that can be made with pizza dough. Roll out the dough, shape it into pretzels, and then brush with butter and sprinkle with salt. Bake until golden brown, and then serve with mustard or cheese sauce. Pretzels are the perfect snack for game day, or any time you’re looking for a savory snack.

Empanadas: A savory and satisfying pastry

Empanadas are a delicious and savory pastry that can be made with pizza dough. Roll out the dough, add your favorite filling, and then fold it over to create a pocket. Empanadas can be filled with a variety of ingredients, such as meats, cheese, vegetables, and sauces. Bake until golden brown, and then serve as a snack or as a meal.

Bagels: A chewy and flavorful breakfast option

Bagels are a popular breakfast food that can be made with pizza dough. Roll out the dough, shape it into circles, and then boil them in water before baking. Bagels can be topped with a variety of ingredients, such as sesame seeds, poppy seeds, or everything seasoning. Bagels are a great option for breakfast or brunch, and they can be enjoyed with cream cheese, butter, or smoked salmon.

In conclusion, pizza dough is a versatile ingredient that can be used to create a range of delicious dishes. From savory snacks to sweet treats, there’s no shortage of ways to use pizza dough in the kitchen. Whether you’re looking for a quick and easy snack or a hearty meal, pizza dough is the perfect ingredient to have on hand.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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