What can be done with apples that are starting to go bad?

Introduction: Apples are a versatile fruit

Apples are one of the most popular fruits in the world, and for a good reason. They are delicious, nutritious, and incredibly versatile. With so many different varieties to choose from, apples can be enjoyed in a variety of ways. From sweet to tart, crisp to soft, there is an apple for everyone. However, like any fruit, apples can go bad if they are not consumed in a timely manner. Fortunately, there are plenty of things you can do with apples that are starting to go bad.

Signs of spoilage: How to identify bad apples

Before you start cooking with apples that are starting to go bad, it’s important to know how to identify the signs of spoilage. Some common signs that an apple is past its prime include soft spots, discoloration, and a mushy texture. If you notice any of these signs, it’s best to avoid eating the apple raw. However, if you’re planning to cook with the apples, you can still use them as long as you remove any spoiled areas.

Cooking options: Turn bad apples into delicious dishes

One of the best things about apples is that they can be used in a wide variety of dishes. If you have apples that are starting to go bad, consider cooking them instead of throwing them away. Some popular cooking options include apple pies, apple tarts, and apple crisps. You can also add apples to savory dishes like roasted pork or chicken for a sweet and tangy flavor.

Baking ideas: Pies, tarts, and more

When it comes to baking with apples, the possibilities are endless. Apple pies and tarts are classic options that are always a hit. You can also try making apple muffins, apple bread, or apple cake. If you’re feeling adventurous, consider making an apple turnover or an apple strudel.

Sauces and spreads: Apple butter, applesauce, and more

If you prefer something a little smoother, try making a sauce or spread with your bad apples. Apple butter, applesauce, and apple chutney are all delicious options that can be used in a variety of ways. Spread apple butter on toast, mix applesauce into your oatmeal, or use apple chutney as a topping for grilled chicken or pork.

Preserving techniques: Canning and freezing apples

If you have more apples than you can use right away, consider preserving them for later. Canning and freezing are both great options for keeping apples fresh. Canned apples can be used in pies and other baked goods, while frozen apples can be used in smoothies or as a topping for oatmeal or yogurt.

Drinks and cocktails: Cider, juice, and cocktails

Apples are also great for making drinks and cocktails. Apple cider and apple juice are both popular options that can be enjoyed hot or cold. You can also add apples to cocktails for a unique twist. Try making an apple martini or an apple cider mimosa for a refreshing drink.

Snacks and sweets: Dried apple chips, caramel apples, and more

If you’re looking for a quick and easy snack, try making dried apple chips. Simply slice the apples thinly and bake them in the oven until they are crispy. You can also make caramel apples by dipping them in melted caramel and adding your favorite toppings like chopped nuts or sprinkles.

Composting: Eco-friendly options for spoiled apples

If you have apples that are too far gone to use, don’t worry. There are still eco-friendly options for disposing of them. Composting is a great way to turn spoiled apples into nutrient-rich soil for your garden. Simply chop the apples into small pieces and add them to your compost pile.

Conclusion: Don’t let bad apples go to waste

As you can see, there are plenty of things you can do with apples that are starting to go bad. From baking to preserving to composting, there are options for every taste and preference. Don’t let your bad apples go to waste. Instead, try one of these creative ideas and enjoy the delicious flavor of this versatile fruit.

Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment