Introduction: What is strawberry shortcake crumble?
Strawberry shortcake crumble is a delicious dessert that combines the classic flavors of strawberry shortcake with a crumbly, crunchy topping. This dessert is perfect for summertime when fresh strawberries are in season, but it can be enjoyed year-round. The crumbly topping is made from a mixture of flour, sugar, and butter, while the strawberry filling is made from fresh strawberries, sugar, and cornstarch. This dessert is easy to make and is sure to be a hit with anyone who loves strawberries.
Step 1: Gather ingredients for the crumble topping
To make the crumble topping, you will need flour, sugar, butter, oats, and cinnamon. Make sure that your butter is cold, as this will help to create a crumbly texture. You will also need a mixing bowl and a fork or pastry cutter to mix the ingredients together.
Step 2: Mix flour, sugar, and butter for crumble
In a mixing bowl, combine the flour and sugar. Cut the cold butter into small pieces and add it to the bowl. Use a fork or pastry cutter to cut the butter into the flour and sugar mixture until it resembles coarse crumbs.
Step 3: Add oats and cinnamon to the crumble topping
Once you have mixed the flour, sugar, and butter together, add the oats and cinnamon to the mixture. Use a fork to combine the ingredients until the mixture is crumbly and well combined.
Step 4: Prepare the strawberry filling
To prepare the strawberry filling, you will need fresh strawberries, sugar, and cornstarch. Wash the strawberries and remove the stems. Cut the strawberries into small pieces and place them in a mixing bowl. Add sugar and cornstarch to the bowl and stir until the strawberries are coated.
Step 5: Cut strawberries and mix with sugar and cornstarch
Cut the strawberries into small pieces and place them in a mixing bowl. Add sugar and cornstarch to the bowl and stir until the strawberries are coated.
Step 6: Layer the crumble and strawberry filling
In a baking dish, layer the crumble mixture and the strawberry filling. Start with a layer of crumble, followed by a layer of strawberry filling. Repeat this process until you have used all of the crumble and filling.
Step 7: Bake the strawberry shortcake crumble
Preheat your oven to 375°F. Bake the strawberry shortcake crumble for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Step 8: Check for doneness and let it cool
Check the strawberry shortcake crumble for doneness by inserting a toothpick into the center. If it comes out clean, the dessert is done. Let the dessert cool for 10-15 minutes before serving.
Step 9: Serve and garnish with whipped cream or ice cream
Serve the strawberry shortcake crumble with whipped cream or ice cream. Garnish with fresh strawberries or a sprinkle of cinnamon, if desired.
Conclusion: Tips and variations for strawberry shortcake crumble
To make this dessert even more delicious, try adding chopped nuts or coconut to the crumble topping. You can also experiment with different fruits, such as blueberries, raspberries, or peaches. This dessert can be stored in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for 10-15 minutes. Enjoy your homemade strawberry shortcake crumble!
