Introduction: What are Pot of Gold Jello Shots?
Pot of Gold Jello Shots are a fun and festive treat to celebrate St. Patrick’s Day. They are made up of layers of green lime Jello, creamy condensed milk, and orange Jello to create a rainbow effect. The finishing touch is edible gold glitter, which gives the appearance of a pot of gold at the end of the rainbow.
These Jello shots are perfect for any St. Patrick’s Day party or gathering. They are easy to make and can be prepared in advance, allowing you to spend more time with your guests and less time in the kitchen.
Ingredients Needed to Make Pot of Gold Jello Shots
To make Pot of Gold Jello Shots, you will need the following ingredients:
- 1 box of lime Jello
- 1 can of sweetened condensed milk
- 1 box of orange Jello
- 2 cups of boiling water
- 2 cups of cold water
- Edible gold glitter
You will also need a 9×13 inch baking dish and shot glasses.
Step 1: Preparing the Lime Jello
To start, prepare the lime Jello according to the instructions on the box. Add 1 cup of boiling water to the Jello mix and stir until dissolved. Then add 1 cup of cold water and stir again. Pour the lime Jello into the baking dish and refrigerate for at least 1 hour or until set.
Step 2: Preparing the Condensed Milk Layer
Next, prepare the condensed milk layer. In a small bowl, mix together 1 cup of boiling water and the can of sweetened condensed milk. Once combined, add 1 cup of cold water and mix well. Pour the condensed milk mixture over the set lime Jello layer and refrigerate for at least 1 hour or until set.
Step 3: Preparing the Orange Jello
After the condensed milk layer is set, prepare the orange Jello. Add 1 cup of boiling water to the orange Jello mix and stir until dissolved. Then add 1 cup of cold water and stir again. Pour the orange Jello over the condensed milk layer and refrigerate for at least 1 hour or until set.
Step 4: Assembling the Jello Shots
Once all of the layers are set, it’s time to assemble the Jello shots. Use a small cookie cutter or shot glass to cut out circles from the Jello layers. Place each circle into a shot glass, starting with the orange layer at the bottom, followed by the condensed milk layer, and then the lime layer on top.
Step 5: Refrigerating the Jello Shots
After assembling the Jello shots, refrigerate them until you are ready to serve. This will help them hold their shape and keep them chilled.
Step 6: Cutting the Jello Shots
Before serving, use a sharp knife to cut the remaining Jello into small squares. This will allow your guests to easily take a shot if they prefer not to eat the entire Jello shot.
Step 7: Adding the Edible Gold Glitter
To add the finishing touch, sprinkle edible gold glitter on top of each Jello shot. This will give the appearance of a pot of gold at the end of the rainbow.
Step 8: Presenting the Pot of Gold Jello Shots
Arrange your Jello shots on a platter or serving tray and enjoy! These Pot of Gold Jello Shots are sure to be a hit at any St. Patrick’s Day celebration.
Tips and Tricks for Making Perfect Jello Shots
- Make sure to let each layer set completely before adding the next layer.
- Use a cookie cutter or shot glass to cut out perfect circles for your Jello shots.
- To prevent the Jello from sticking to the shot glass, lightly spray the inside of the glass with cooking spray before adding the Jello layers.
- For a more grown-up version of these Jello shots, you can add a splash of vodka or rum to each layer before refrigerating.
Conclusion: Enjoying Your Pot of Gold Jello Shots!
Pot of Gold Jello Shots are a fun and festive way to celebrate St. Patrick’s Day. With just a few simple ingredients and some creativity, you can create a rainbow of flavors that will impress your guests. Follow these easy steps and tips to make the perfect Pot of Gold Jello Shots for your next celebration. Cheers!
