What are the steps to make huevos con chorizo?

Introduction: What are Huevos con Chorizo?

Huevos con chorizo is a traditional Mexican breakfast dish that consists of scrambled eggs cooked with chorizo, a spicy sausage made with pork. This dish is a popular breakfast option in Mexico, and it is also commonly served in Mexican restaurants in the United States. Huevos con chorizo is a simple and delicious dish that can be made in just a few easy steps.

Ingredients needed for Huevos con Chorizo

To make huevos con chorizo, you will need the following ingredients:

  • Chorizo sausage
  • Eggs
  • Onion
  • Salt and pepper
  • Oil or butter
  • Cheese (optional)

You can find chorizo sausage at most grocery stores or Mexican markets. You can also use any type of cheese you like, such as cheddar or Mexican cotija cheese.

Step 1: Preparing the Chorizo

To prepare the chorizo, remove it from its casing and crumble it into small pieces. Heat a skillet over medium heat and add a tablespoon of oil or butter. Once the oil is hot, add the crumbled chorizo to the skillet.

Step 2: Cooking the Chorizo with Onions

Cook the chorizo for about 5 minutes, stirring occasionally, until it starts to brown. Add a diced onion to the skillet and cook for another 3-4 minutes, until the onion is soft and translucent.

Step 3: Adding Eggs to the Chorizo Mixture

In a separate bowl, beat the eggs with a fork until the yolks and whites are fully combined. Add the beaten eggs to the skillet with the chorizo and onions.

Step 4: Scrambling the Eggs and Chorizo Together

Stir the egg mixture and chorizo together until the eggs start to set. Use a spatula to gently fold the eggs over, allowing the uncooked eggs to come into contact with the hot skillet. Continue stirring and folding the eggs until they are fully cooked and no longer runny.

Step 5: Adding Cheese (Optional)

If you like, you can sprinkle shredded cheese over the top of the cooked eggs and chorizo. Cover the skillet with a lid or a sheet of foil and let the cheese melt for a minute or two.

Step 6: Serving the Huevos con Chorizo

Once the cheese has melted, remove the skillet from the heat and transfer the eggs and chorizo to a serving dish. You can garnish the dish with chopped cilantro, diced tomatoes, or sliced avocado, if you like.

Tips for Making the Perfect Huevos con Chorizo

  • Use a non-stick skillet to prevent the eggs from sticking to the pan.
  • Be sure to fully cook the chorizo before adding the eggs to the skillet.
  • Use a fork or spatula to gently fold the eggs over, rather than stirring them vigorously.
  • Don’t overcook the eggs; they should be moist and creamy, not dry and rubbery.

Variations of Huevos con Chorizo

You can customize huevos con chorizo to your liking by adding different ingredients or spices. Some variations include:

  • Adding diced potatoes or bell peppers to the skillet with the onions and chorizo.
  • Using different types of cheese, such as queso fresco or Monterey Jack.
  • Adding a splash of hot sauce or salsa to the eggs for extra flavor.

Huevos con Chorizo for Breakfast, Lunch, or Dinner

While huevos con chorizo is traditionally served for breakfast, it can also make a delicious lunch or dinner option. Serve it with warm tortillas, refried beans, and a side of fresh salsa for a complete meal.

Conclusion: Enjoying Huevos con Chorizo at Home

Huevos con chorizo is a simple and satisfying dish that can be enjoyed any time of day. With just a few basic ingredients and some simple steps, you can make this classic Mexican breakfast dish at home. Experiment with different variations and spices to find your perfect huevos con chorizo recipe.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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