What are the steps to make chicharrones in salsa?

Introduction: What are chicharrones in salsa?

Chicharrones in salsa is a classic Mexican dish that features crispy pork belly pieces, known as chicharrones, smothered in a flavorful tomato-based salsa. The dish is a popular snack or appetizer in Mexico and is often served at parties or gatherings. Chicharrones in salsa can also be enjoyed as a main course and is perfect for those who love spicy and savory flavors.

Step 1: Gathering the ingredients

To make chicharrones in salsa, you will need the following ingredients:

  • 1 pound of chicharrones
  • 4 large tomatoes
  • 1 onion
  • 2 garlic cloves
  • 1 jalapeño pepper
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 tablespoon of vegetable oil

Make sure to wash and chop the vegetables before starting to prepare the salsa.

Step 2: Preparing the chicharrones

To prepare the chicharrones, cut them into bite-sized pieces using a knife or kitchen shears. If the chicharrones are too hard, you can soften them by placing them in a bowl of warm water for a few minutes. Once the chicharrones are cut, set them aside.

Step 3: Making the salsa

To make the salsa, start by roasting the tomatoes, onion, garlic, and jalapeño pepper on a comal or griddle until they are charred and slightly softened. Then, transfer the vegetables to a blender and blend until smooth.

Step 4: Combining the chicharrones and salsa

In a large skillet, heat the vegetable oil over medium-high heat. Add the chicharrones to the skillet and cook for a few minutes until they are slightly crispy. Then, pour the salsa over the chicharrones and stir to combine.

Step 5: Heating the mixture

Cook the chicharrones and salsa mixture over medium heat for about 10-15 minutes until the sauce has thickened and the chicharrones are fully cooked.

Step 6: Adding additional seasonings

Add salt, cumin, and oregano to taste. If you prefer a spicier salsa, you can add more jalapeño pepper or hot sauce.

Step 7: Allowing the mixture to cool

Once the chicharrones in salsa are fully cooked, remove the skillet from the heat and allow the mixture to cool for a few minutes.

Step 8: Serving suggestions

Chicharrones in salsa can be served as a snack or appetizer with tortilla chips or as a main course with rice and beans. You can also top it with crumbled queso fresco, chopped cilantro, and a squeeze of lime juice for extra flavor.

Step 9: Storing leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days.

Step 10: Reheating tips

To reheat the chicharrones in salsa, simply microwave them for a few minutes or heat them up in a skillet over medium heat until they are fully warmed through.

Conclusion: Enjoying the delicious dish

Chicharrones in salsa is a delicious and easy-to-make dish that is perfect for anyone who loves spicy and savory flavors. With these simple steps, you can make it at home and enjoy it with your friends and family. Don’t forget to experiment with different toppings and seasonings to make the dish your own. Buen provecho!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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