What are the nutrition facts for Don Lee black bean burgers?

Introduction: Don Lee Black Bean Burgers

Don Lee Farms is a family-owned business that specializes in producing plant-based meat alternatives. One of their popular products is the black bean burger, made with organic black beans, brown rice, and vegetables. This article will provide an overview of the nutrition facts of Don Lee black bean burgers.

Calories and Macronutrients

One patty of Don Lee black bean burger contains 150 calories, 5 grams of fat, 20 grams of carbohydrates, and 5 grams of protein. The burger is also low in sugar, with only 1 gram per serving. The macronutrient profile of the burger makes it a suitable option for those who are watching their calorie and carbohydrate intake.

Protein and Amino Acids

Don Lee black bean burgers are a good source of plant-based protein, with 5 grams per patty. It is also rich in essential amino acids, particularly lysine, which is important for muscle growth and repair. Black beans are known for their high protein content and are often used as a substitute for meat in vegetarian and vegan diets.

Carbohydrates and Fiber

The burger is high in carbohydrates, with 20 grams per serving. However, most of these carbs come from fiber, with 5 grams of dietary fiber per patty. Fiber is essential for maintaining digestive health and can help reduce the risk of heart disease and diabetes.

Fats and Fatty Acids

Don Lee black bean burgers are low in fat, with only 5 grams per patty. The majority of the fat comes from healthy unsaturated fats, including omega-3 and omega-6 fatty acids. These fats are essential for brain function, heart health, and reducing inflammation in the body.

Vitamins and Minerals

The burger is a good source of several vitamins and minerals, including iron, magnesium, and vitamin C. These nutrients are essential for maintaining healthy bones, reducing inflammation, and supporting the immune system.

Sodium and Other Minerals

One patty of Don Lee black bean burger contains 320 milligrams of sodium, which is considered moderate. The burger also contains potassium, calcium, and phosphorus, which are important for maintaining electrolyte balance and healthy bones.

Allergens and Ingredients

The burger is free from common allergens such as soy, dairy, and gluten. The ingredients include organic black beans, brown rice, onions, corn, and bell peppers, among others.

Health Benefits of Black Bean Burgers

Black beans are packed with nutrients and have been linked to numerous health benefits, including improved heart health, lower blood sugar levels, and reduced inflammation. The high fiber content of black beans may also help with weight management and digestive health.

Conclusion: Are Don Lee Black Bean Burgers Healthy?

Don Lee black bean burgers are a healthy plant-based option for those who are looking for a meat-free alternative. The burger is low in calories, high in fiber, and a good source of protein and essential nutrients. It is free from common allergens and is made with organic ingredients. Overall, Don Lee black bean burgers are a nutritious and delicious option for vegans, vegetarians, and anyone looking to reduce their meat intake.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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