Introduction to Ben and Jerry’s Half Baked ice cream
Ben and Jerry’s Half Baked ice cream is a popular flavor that combines two classic treats: cookie dough and chocolate fudge brownies. Created by the famous ice cream company, Ben and Jerry’s, Half Baked has become a fan favorite since its release in 2000. The flavor is made with a creamy vanilla ice cream base, mixed with chunks of chewy cookie dough and rich chocolate fudge brownie pieces.
Half Baked is one of the many flavors that Ben and Jerry’s offers, but what sets it apart is its unique combination of textures and flavors. With its delicious mix of cookie dough and brownie pieces, it’s no wonder why Half Baked has become a staple in the world of ice cream.
The base ingredients of Ben and Jerry’s Half Baked ice cream
The base of Ben and Jerry’s Half Baked ice cream is made up of a combination of milk, cream, sugar, and egg yolks. These ingredients are what give the ice cream its thick and creamy texture.
The milk and cream used in Ben and Jerry’s Half Baked ice cream
The milk and cream used in Ben and Jerry’s Half Baked ice cream are sourced from family-owned farms in Vermont. The cows are not treated with artificial growth hormones, and the milk is pasteurized to ensure quality and safety. The cream is then added to give the ice cream its smooth and velvety texture.
The sugar used in Ben and Jerry’s Half Baked ice cream
The sugar used in Ben and Jerry’s Half Baked ice cream is sourced from Fairtrade Certified suppliers. This means that the farmers who grow the sugar are paid a fair price for their crops, and the sugar is produced in a way that is environmentally sustainable.
The egg yolks used in Ben and Jerry’s Half Baked ice cream
The egg yolks used in Ben and Jerry’s Half Baked ice cream are also sourced from cage-free, humanely raised hens. The yolks are used to give the ice cream its rich and creamy flavor.
The cookie dough pieces in Ben and Jerry’s Half Baked ice cream
The cookie dough pieces in Ben and Jerry’s Half Baked ice cream are made from a special recipe that is safe to eat raw. The recipe includes flour that has been heat-treated to eliminate any potential bacteria, as well as pasteurized eggs to ensure safety.
The chocolate fudge brownie pieces in Ben and Jerry’s Half Baked ice cream
The chocolate fudge brownie pieces in Ben and Jerry’s Half Baked ice cream are made with Fairtrade cocoa, sugar, and vanilla. The brownies are baked and then cut into small chunks to be added to the ice cream.
The stabilizers and emulsifiers in Ben and Jerry’s Half Baked ice cream
Ben and Jerry’s uses natural stabilizers and emulsifiers, such as guar gum and carrageenan, to keep the ice cream from separating and to maintain its texture.
The nutritional information for Ben and Jerry’s Half Baked ice cream
One serving (1/2 cup) of Ben and Jerry’s Half Baked ice cream contains 300 calories, 18 grams of fat, 32 grams of carbohydrates, and 23 grams of sugar.
The ingredients’ sources and sustainability practices of Ben and Jerry’s
Ben and Jerry’s is committed to using ethically sourced ingredients and supporting sustainable agriculture. They work with Fairtrade Certified suppliers, use cage-free eggs, and source milk and cream from family-owned farms that prioritize animal welfare and environmental sustainability.
The allergen information for Ben and Jerry’s Half Baked ice cream
Ben and Jerry’s Half Baked ice cream contains milk, wheat, and egg ingredients, and may also contain peanuts and tree nuts. It is not suitable for individuals with these allergies.
Conclusion and final thoughts on Ben and Jerry’s Half Baked ice cream
Ben and Jerry’s Half Baked ice cream is a delicious treat that combines two classic desserts in a unique and satisfying way. The company’s commitment to ethically sourced ingredients and sustainable agriculture practices makes it a great choice for those who care about where their food comes from. While it may not be the healthiest option, it’s certainly a crowd-pleaser and a great indulgence every once in a while.
