Introduction: Ways to Use Up Old Bagels
Bagels are a beloved breakfast food for many, but they can quickly become stale if not eaten within a few days. Instead of throwing them away, there are various ways to repurpose old bagels and transform them into new and delicious dishes. This article will provide some creative ideas on how to use up old bagels for snacking, quick meals, brunch, sweet treats, and even Thanksgiving stuffing.
Toasted Bagel Chips for Snacking
Toasted bagel chips are a perfect snack to have on hand when you’re feeling peckish. Cut the bagels into thin slices, brush them with olive oil, and sprinkle with your favorite seasoning, such as garlic powder, onion powder, or sea salt. Place them in the oven at 350°F for 10-15 minutes or until they are golden brown and crispy. These toasted bagel chips can be enjoyed on their own or with a dip, such as hummus, guacamole, or cream cheese.
Bagel Pizzas for a Quick Meal
If you’re in a hurry and need a quick meal, bagel pizzas are a great option. Slice the bagels in half and spread tomato sauce on top. Add your favorite toppings, such as cheese, vegetables, or meat. Put them in the oven at 400°F for 10-15 minutes or until the cheese is melted and bubbly. Bagel pizzas are a fun and easy way to use up old bagels and satisfy your hunger.
Bagel Breakfast Sandwiches for Brunch
Bagel breakfast sandwiches are a classic brunch dish that can be made with old bagels. Slice the bagel in half and toast it. Add scrambled eggs, bacon, cheese, and any other toppings you like. Put the two halves together, and you have a delicious and filling breakfast sandwich that will keep you energized all day long.
Bagel French Toast for a Sweet Treat
If you’re in the mood for something sweet, try making bagel French toast. Cut the bagel into thick slices and dip them into a mixture of beaten eggs, milk, cinnamon, and vanilla extract. Fry them in a pan until they are golden brown and crispy. Serve with maple syrup, fresh berries, or whipped cream for a decadent and satisfying treat.
Bagel Stuffing for Thanksgiving
Bagel stuffing is a unique and tasty twist on traditional Thanksgiving stuffing. Cut the bagels into small cubes and mix them with sautéed onions, celery, and herbs like sage and thyme. Add chicken or vegetable broth until the mixture is moist but not soggy. Bake in the oven at 350°F for 30-40 minutes or until the top is golden brown and crispy. Bagel stuffing is a delicious and creative way to use up old bagels during the holidays.
Bagel Bread Crumbs for Coating
Bagel bread crumbs are a great alternative to regular bread crumbs for coating chicken, fish, or vegetables. Cut the bagels into small cubes and pulse them in a food processor until they become crumbs. Toast them in the oven at 350°F for 5-10 minutes or until they are golden brown and crispy. Use them to coat your favorite foods before frying or baking for a crunchy and flavorful coating.
Bagel Bread Pudding for Dessert
Bagel bread pudding is a delicious dessert that is perfect for using up old bagels. Cut the bagels into small cubes and mix them with eggs, milk, sugar, and cinnamon. Let the mixture sit for 30 minutes to allow the bagel cubes to soak up the liquid. Bake in the oven at 350°F for 45-50 minutes or until the top is golden brown and crispy. Serve warm with vanilla ice cream for a comforting and sweet dessert.
Bagel Stuffing for Stuffed Peppers
Stuffed peppers are a healthy and satisfying meal that can be made with old bagels. Cut the bagels into small cubes and mix them with cooked ground beef or turkey, sautéed onions and garlic, and your favorite spices. Stuff the mixture into hollowed-out bell peppers and bake in the oven at 375°F for 30-40 minutes or until the peppers are tender and the filling is cooked through. Bagel stuffing adds a unique and delicious flavor to this classic dish.
Bagel Bread Salad for a Healthy Meal
Bagel bread salad is a refreshing and healthy meal that can be made with old bagels. Cut the bagels into small cubes and toast them in the oven at 350°F for 5-10 minutes or until they are golden brown and crispy. Toss them with mixed greens, cherry tomatoes, cucumbers, and your favorite dressing. Bagel bread salad is a great way to use up old bagels while also getting your daily dose of vegetables.
In conclusion, old bagels don’t have to go to waste. With these creative and tasty ideas, you can transform stale bagels into new and delicious dishes that will satisfy your hunger and your taste buds.
