What are some ways to use up leftover grilled chicken?

Introduction: What to do with leftover grilled chicken?

Grilling chicken is a great way to add flavor and texture to this beloved protein. However, it can sometimes be challenging to know what to do with leftover grilled chicken. Fortunately, there are many ways to repurpose this cooked chicken and create new dishes that are just as delicious as the original grilled chicken. From a simple chicken salad to a more complex chicken stir-fry, there are many creative ways to use up leftover grilled chicken.

Make a chicken salad with leftover grilled chicken

One of the simplest and most versatile ways to use up leftover grilled chicken is to make a chicken salad. Simply chop up the cooked chicken and mix it with some mayonnaise, chopped celery, and other seasonings of your choice. You can also add in some diced apples, grapes, or dried cranberries to give the salad a sweet and tangy flavor. Serve the chicken salad on a bed of lettuce or use it as a filling for sandwiches or wraps.

Prepare a hearty chicken sandwich with leftovers

Another great way to use up leftover grilled chicken is to prepare a hearty sandwich. Start by toasting some bread and layering on some sliced tomatoes, lettuce, and any other toppings you like. Then, add some sliced grilled chicken and top it with your favorite condiments, such as mayonnaise, mustard, or barbecue sauce. This is a great way to make a filling lunch or dinner that is easy to prepare and delicious to eat.

Use grilled chicken to make a delicious wrap

If you want to switch things up from a traditional sandwich, consider using grilled chicken to make a wrap. Start with a large flour tortilla and layer on some lettuce, sliced tomatoes, and any other veggies you like. Then, add some sliced grilled chicken and top it off with some avocado, cheese, and other condiments. Roll up the wrap tightly and slice it in half for an easy and satisfying meal.

Create a chicken stir-fry with leftover grilled chicken

Leftover grilled chicken can also be used to make a delicious stir-fry. Start by sautéing some veggies, such as broccoli, carrots, and bell peppers, in a wok or large skillet. Then, add in the sliced grilled chicken and some soy sauce, ginger, and garlic for flavor. Serve the stir-fry over rice or noodles for a filling and nutritious meal.

Use grilled chicken in a quesadilla or taco

Another great way to use up leftover grilled chicken is to incorporate it into a quesadilla or taco. Simply heat up some tortillas and add in the cooked chicken, cheese, and any other toppings you like, such as salsa, guacamole, or sour cream. Fold the tortilla over and cook until the cheese is melted and the tortilla is crispy.

Make a refreshing chicken and fruit salad

If you’re looking for a lighter and more refreshing dish, consider making a chicken and fruit salad. Simply mix together some chopped grilled chicken, diced pineapple, mango, and strawberries, and top it off with some lime juice and honey. This is a great way to enjoy the sweetness of the fruit while still getting some protein from the chicken.

Add grilled chicken to a pasta or grain bowl

Another great way to use up leftover grilled chicken is to add it to a pasta or grain bowl. Cook up some pasta or quinoa and add in some cooked veggies, such as roasted sweet potatoes or Brussels sprouts. Then, add in the sliced grilled chicken and top it with some Parmesan cheese, olive oil, and balsamic vinegar for a flavorful and filling meal.

Use grilled chicken to top a hearty salad

If you’re in the mood for a salad, consider using grilled chicken as a topping. Start with a bed of greens and add in some sliced veggies, such as cucumbers, cherry tomatoes, and bell peppers. Then, add in the sliced grilled chicken and top it off with some nuts, seeds, or croutons for crunch.

Use leftover grilled chicken in a savory soup or stew

Finally, leftover grilled chicken can be used to make a savory soup or stew. Simply add the cooked chicken to some chicken broth, along with some veggies and seasonings of your choice. Cook until the veggies are tender and the flavors have melded together for a comforting and hearty meal.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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