Introduction: Cinnamon Raisin Bread Leftovers
Cinnamon raisin bread is a delicious treat that many people love to snack on. However, it is easy to end up with leftover cinnamon raisin bread after buying a loaf or making it at home. Fortunately, there are many creative and delicious ways to use up leftover cinnamon raisin bread, rather than letting it go to waste.
Cinnamon Raisin Bread French Toast
Cinnamon raisin bread is perfect for making French toast. Simply whisk together eggs, milk, and cinnamon, then dip slices of cinnamon raisin bread into the mixture and cook in a skillet until golden brown. Top with powdered sugar and maple syrup for a decadent breakfast or brunch treat.
Bread Pudding with Cinnamon Raisin Bread
Cinnamon raisin bread makes a delicious base for bread pudding. Mix together eggs, milk, sugar, vanilla, and cinnamon, then pour the mixture over cubed cinnamon raisin bread and bake until set. Serve warm with whipped cream or a drizzle of caramel sauce.
Cinnamon Raisin Bread Bread Crumbs
Leftover cinnamon raisin bread can be turned into flavorful bread crumbs. Simply toast the bread in the oven until crisp, then pulse in a food processor until finely ground. Use the cinnamon raisin bread crumbs for coating chicken, fish, or vegetables before baking or frying.
Cinnamon Raisin Bread Grilled Cheese
Cinnamon raisin bread adds a sweet and savory twist to classic grilled cheese sandwiches. Layer slices of cheddar cheese and leftover cinnamon raisin bread between two slices of bread, then cook in a skillet until the cheese is melted and the bread is golden brown.
Cinnamon Raisin Bread Breakfast Casserole
Cinnamon raisin bread can be used to make a delicious breakfast casserole. Mix together eggs, milk, sugar, and cinnamon, then pour over cubed cinnamon raisin bread and bake until set. Add diced apples or raisins for extra flavor and texture.
Cinnamon Raisin Bread Croutons
Cinnamon raisin bread croutons are a tasty addition to salads or soups. Simply cube leftover cinnamon raisin bread and toss with olive oil, salt, and pepper. Bake in the oven until crispy and golden brown.
Cinnamon Raisin Bread Strata
Cinnamon raisin bread can be used to make a savory strata. Mix together eggs, milk, cheese, and sautéed vegetables, then pour over cubed cinnamon raisin bread and let sit overnight. Bake in the oven until set and golden brown.
Cinnamon Raisin Bread Stuffing
Cinnamon raisin bread can add a unique twist to traditional stuffing recipes. Simply cube the bread and mix with sautéed onions, celery, herbs, and chicken or vegetable broth. Bake in the oven until crispy and golden brown.
Cinnamon Raisin Bread Bread Pudding with Apples
Cinnamon raisin bread and apples make a delicious combination in bread pudding. Mix together eggs, milk, sugar, vanilla, cinnamon, and diced apples, then pour over cubed cinnamon raisin bread and bake until set. Serve warm with vanilla ice cream or whipped cream.
