Introduction: Surplus of lemons
Lemons are a versatile citrus fruit that are commonly used in cooking, baking, and beverages. They are also a great source of Vitamin C and antioxidants. However, if you have a surplus of lemons, you may be wondering what to do with them. Fortunately, there are many ways to use up a surplus of lemons, from making lemon juice for cooking and baking to preserving lemons for savory dishes.
Lemon juice for cooking and baking
Lemon juice is a common ingredient in many recipes, from salad dressings to baked goods. If you have a surplus of lemons, consider juicing them and freezing the juice in ice cube trays. This way, you can easily add lemon juice to your recipes throughout the year. Lemon juice can also be used to tenderize meat, brighten up sauces, and add flavor to soups and stews.
Make lemonade and other beverages
Lemonade is a classic beverage that is perfect for summertime. If you have a surplus of lemons, consider making homemade lemonade. Simply mix lemon juice, water, and sugar to taste. You can also add other fruits or herbs, such as strawberries or mint, to create different flavors. In addition to lemonade, you can also make lemon-infused water, lemon tea, and lemon cocktails.
Lemon zest for seasoning and garnish
Lemon zest is the outermost layer of the lemon peel and is packed with flavor. If you have a surplus of lemons, consider using the zest to season your dishes. Lemon zest can be added to marinades, dressings, and sauces to add a bright, citrusy flavor. It can also be used as a garnish for cocktails, desserts, and savory dishes.
Lemon curd for desserts and spreads
Lemon curd is a sweet and tangy spread that is perfect for desserts and breakfast. If you have a surplus of lemons, consider making homemade lemon curd. Lemon curd can be used as a filling for cakes, pies, and tarts. It can also be spread on toast or scones for a delicious breakfast treat.
Preserved lemons for savory dishes
Preserved lemons are a common ingredient in Mediterranean and Middle Eastern cuisine. If you have a surplus of lemons, consider preserving them. Preserved lemons can be used in dishes such as tagines, salads, and roasted meats. To preserve lemons, slice them and pack them in salt, then let them sit for several weeks.
Lemon-infused olive oil for cooking
Lemon-infused olive oil is a flavorful oil that can be used in cooking and as a salad dressing. If you have a surplus of lemons, consider making your own lemon-infused olive oil. Simply add lemon zest to a bottle of olive oil and let it sit for a few days. The oil will take on the flavor of the lemon zest and can be used in a variety of dishes.
Lemon salt for seasoning and preserving
Lemon salt is a seasoning that combines the bright flavor of lemon with the salty taste of salt. If you have a surplus of lemons, consider making your own lemon salt. Simply mix lemon zest and salt together and let it sit for a few days. The lemon zest will infuse the salt with flavor and can be used to season meats, vegetables, and salads.
Lemon vinegar for dressings and marinades
Lemon vinegar is a tangy vinegar that is perfect for dressings and marinades. If you have a surplus of lemons, consider making your own lemon vinegar. Simply add lemon juice and zest to a bottle of vinegar and let it sit for a few days. The vinegar will take on the flavor of the lemon and can be used in a variety of dishes.
Conclusion: Enjoying excess lemons
In conclusion, there are many ways to use up a surplus of lemons. From making lemon juice for cooking and baking to preserving lemons for savory dishes, there are endless possibilities. So, the next time you have a surplus of lemons, don’t let them go to waste. Instead, try out some of these delicious and creative ways to use them up.
