What are some toppings for bagels?

Introduction: The Tasty World of Bagel Toppings

Bagels are one of the most versatile breakfast foods out there. Whether toasted or untoasted, they can be topped with a wide variety of ingredients that cater to any taste preference. From sweet and fruity to savory and spicy, there’s no limit to the deliciousness that can be added to a bagel. In this article, we’ll explore some of the most popular and unique toppings for bagels.

Classic Choices: Cream Cheese and Butter

When it comes to bagel toppings, cream cheese and butter are the classics. Cream cheese is a popular choice due to its smooth and creamy texture, while butter provides a rich and buttery flavor. Both toppings can be enjoyed on their own or combined with other ingredients for a more complex flavor profile. For a twist on the classic, try flavored cream cheese, such as chive, vegetable, or strawberry.

Sweet and Fruity: Jam, Jelly, and Honey

If you have a sweet tooth, there are plenty of options for bagel toppings. Jam, jelly, and honey are all popular choices that provide a burst of sweetness. Whether you prefer grape jelly or raspberry jam, there’s a flavor to suit every taste. Honey is another sweet option that pairs well with cream cheese or butter for a rich and indulgent breakfast. For a creative twist, try mixing different flavors of jam or honey to create your own unique combination.

Savory and Spicy: Lox, Capers, and Onions

For those who prefer savory breakfasts, there are plenty of options for bagel toppings as well. Lox (smoked salmon), capers, and onions make a popular combination that provides a salty and flavorful bite. Other savory options include sliced turkey, bacon, or ham. To add a spicy kick, try adding jalapenos or hot sauce to your bagel.

Meaty Options: Bacon, Ham, and Sausage

If you’re a meat lover, there are plenty of options for bagel toppings as well. Bacon, ham, and sausage are all popular choices that provide a hearty and filling breakfast. For a twist on the classic, try adding prosciutto or pastrami to your bagel. These meats provide a unique flavor and texture that can elevate any breakfast.

Cheesy Delights: Cheddar, Swiss, and Melted

Cheese lovers rejoice! Bagels provide the perfect canvas for a variety of cheeses. Cheddar and Swiss are classic choices that provide a sharp and tangy flavor. For a melted option, try adding melted mozzarella or provolone to your bagel. This provides a gooey and indulgent breakfast that’s perfect for cheese lovers.

Veggie Treats: Tomatoes, Avocado, and Cucumbers

For a lighter breakfast option, there are plenty of veggie toppings that can be added to a bagel. Tomatoes, avocado, and cucumbers provide a refreshing and healthy bite. Other vegetable options include spinach, bell peppers, and onions. For a creative twist, try adding a vegetable spread, such as hummus or pesto, to your bagel.

Nutty Goodness: Almond Butter and Peanut Butter

For a unique and flavorful option, try adding nut butters to your bagel. Almond butter and peanut butter provide a rich and nutty flavor that pairs well with sweet toppings, such as honey or jam. For an extra indulgent breakfast, try adding chocolate chips or Nutella to your nut butter bagel.

Exotic Flavors: Hummus, Pesto, and Tapenade

If you’re feeling adventurous, there are plenty of exotic flavors that can be added to a bagel. Hummus, pesto, and tapenade are all unique options that provide a burst of flavor. Hummus provides a creamy and savory option, while pesto provides a fresh and herbaceous bite. Tapenade is a flavorful spread made from olives that adds a salty and tangy flavor to any bagel.

Conclusion: Experiment and Enjoy Your Bagel Toppings!

In conclusion, bagels are the perfect canvas for a wide variety of toppings. Whether you prefer sweet or savory, there’s a topping to suit every taste preference. Experiment with different combinations to find your perfect bagel topping, and don’t be afraid to try something new. With so many options available, the possibilities are endless.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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